Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Eldo Mosaic	American IPA	6 Gallons	1.061	1.015	6.08	44.32	6.25 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/29/2020 10:19 PM Notes:
Morning Dew Belgian Blonde 2/11	Saison	4 Gallons	1.049	1.003	6.02	23.29	9.53 °L	412	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 1:59 PM Notes:
50 /50 På130 Litersbryggverk	Specialty IPA: New England IPA	120 Litres	1.056	1.01	6.05	36.38	4.63 °L	412	0
Author: Superhinken Boil Size: 129.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 8:33 PM Notes:
Dress Rehearsal	American IPA	5.5 Gallons	1.058	1.012	6	42.13	4.37 °L	412	0
Author: MichaelHolley Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/15/2022 8:24 PM Notes: Add 1 gallon sterile water at flameout
Switchboard	No Profile Selected	313 Gallons	14.928	3.877	5.98	0	3.99 °L	412	0
Author: lostcook Boil Size: 341 Gallons Boil Time: 70 Boil Gravity: 13.8 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 4:47 PM Notes:
Crabapple Amber Ale	American Amber Ale	4.5 Gallons	1.061	1.015	6.03	43.52	17 °L	412	0
Author: Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 12:58 AM Notes:
21-13	English IPA	2.5 Gallons	1.068	1.022	6.02	95.44	11.73 °L	412	1
Author: Greenbearindustries Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 9/17/2021 1:38 PM Notes:
Mosaic Amber	American Amber Ale	5.5 Gallons	1.056	1.01	6.06	37.13	12 °L	412	0
Author: Wooley Bugger Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 7/2/2021 12:17 AM Notes: Slight, but nice, bitterness. Kiss of mango in the finish that was amazing.
Dunkelweisstober	No Profile Selected	5.5 Gallons	1.059	1.013	6.03	7.18	16.33 °L	412	1
Author: Jorgens Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 5:08 PM Notes:
Light Saison	Saison	19.5 Litres	1.056	1.01	6.01	22.37	4.24 °L	412	0
Author: Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 10/18/2020 4:12 PM Notes:
ESB ACERVA 2018	Strong Bitter	30 Litres	1.058	1.012	6	45.15	9.01 °L	412	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:43 PM Notes:
Payczech Pils	Bohemian Pilsener	5.5 Gallons	1.056	1.01	6.02	39.28	2.94 °L	412	0
Author: Gregrussian Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 10:46 PM Notes: OG 1.056
Raspberry Sour	No Profile Selected	5 Gallons	1.056	1.01	6	0	4.17 °L	412	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 12:17 PM Notes:
All Together IPA	American IPA	5 Gallons	1.06	1.015	6.01	31.01	4.07 °L	412	0
Author: Bren85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 1:41 AM Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, following the hops schedule. After the boil, spin the wort, add the whirlpool hops, and cover. Let rest for 10 minutes. Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). Once primary fermentation activity subsides, dry hop for five days. HAZY (NEIPA) VERSION The grain bill is the same. For the hops, dial back the 60-minute Columbus addition to 10 IBUs (about 0.22 oz/6 g). For the yeast, instead of Chico, use a London strain such as Wyeast 1318 London III or White Labs WLP066 London Fog. BREWER’S NOTES In Brooklyn, we have a very soft, neutral water profile. For the West Coast version, we recommend calcium sulfate, and we aim to stay around 150ppm or less. For the NEIPA, we recommend calcium chloride additions, and we aim to stay under 300ppm chloride. You know your water best, so adjust accordingly.
The 'Murican	American Pale Ale	10 Litres	1.057	1.011	6.06	32.19	9.2 °L	412	2
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 10:25 AM Notes:
Big Malty Monster	Dunkles Bock	5 Gallons	1.064	1.018	5.99	22.2	16.98 °L	412	0
Author: jdslepp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 2:52 AM Notes: 2 stage starter: 1L then 2L
Belgian Rye Saison	Saison	2.5 Gallons	1.064	1.018	6.03	29.91	15.43 °L	412	1
Author: Wolfbrew Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 4.2 oz Creation Date: 8/18/2019 3:18 AM Notes: 2 weeks primary 1 week secondary 4 week bottle conditioning
Joker Wars	Specialty IPA: New England IPA	32 Gallons	1.057	1.011	6.06	68.35	5.15 °L	412	1
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 10:28 PM Notes:
Orimuzung Ipa	Specialty IPA: New England IPA	20 Litres	1.061	1.015	6.04	52.86	4.35 °L	412	0
Author: lallong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 7:18 PM Notes:
CdA Hefeweizen	Weissbier	5.25 Gallons	1.06	1.014	6.05	10.55	4.01 °L	412	0
Author: felsenm33r Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 4:20 PM Notes:
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