Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.052	1.013	5.19	35.47	3.65 °L	374	0
Author: Aaron D Boil Size: 6.81 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/21/2020 4:38 AM Notes:
Larger II	Czech Premium Pale Lager	23 Litres	1.048	1.009	5.14	34.14	3.56 °L	374	0
Author: Andy Malcolm Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 2:38 AM Notes: https://homebrewacademy.com/czech-premium-pale-lager-recipe/
European Lager	International Pale Lager	5.5 Gallons	1.053	1.013	5.22	28.64	3.29 °L	374	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 2:49 PM Notes: Mash 156 30-60 minutes Boil 90 minutes but only boil the hops for 60 minutes. Carlsberg type beer
Happy Birthday Hefe	Weissbier	20 Gallons	1.052	1.012	5.18	10.65	3.59 °L	374	0
Author: Eric S Boil Size: 21.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 5:56 PM Notes:
Porter	Brown Porter	30 Litres	1.051	1.012	5.19	20.21	23.07 °L	374	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 11:45 PM Notes:
Cozy Sunday-104.	Weizen/Weissbier	10 Litres	1.051	1.012	5.16	14.62	3.85 °L	374	0
Author: NarawitLok25th Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 12/9/2022 5:01 AM Notes:
80 Shilling Scottish Ale	Scottish Export	5.25 Gallons	1.053	1.013	5.23	16.6	23.02 °L	374	0
Author: mblairbeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 5:08 AM Notes: Brewed on 11/11/2000 Sg = 1.053 Racked on 11/26/2000; Rg = 1.016 Bottled on 12/23/2000; Bg = ??
English Strong Bitter	Strong Bitter	5.5 Gallons	1.056	1.016	5.22	41.08	11.95 °L	374	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 10:09 PM Notes:
Wolf Moon	American Brown Ale	5.5 Gallons	1.052	1.012	5.25	30	21.11 °L	374	1
Author: Todd McNair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 11:32 PM Notes:
Pale Ale In Basket (RifayBrew) (v44)	American Pale Ale	52 Litres	12.111	2.377	5.19	46.73	5.89 °L	374	0
Author: ultrashock Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 68 Mash Thickness: 3.41 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 9:51 AM Notes: Варка с нов кош: Стандартно съотношение 12*3=36 12*4=48 36+48 = 84 Мои сметки 1 : 3.41 : 2.66 12 * 3.6 = 43.2L вода за озахаряване на 70.4 °C; 12 * 2.6= 31.2L лимит идва от кофата за промиване; Общо: 43.2L+31.2L=74.4L НОВИ сметки Логика: в случая имаме 55 литра крайна бира, ако прибвавим - (boiloff) загуба при варене 60 мин 4L на час' - (trub) загуба в казана 2L' - (1:1 absorption) загуба от абсорбция на зърното - 12Л; Се получава: 55+4+2+12 = 73L общо вода за цялата варка: Ако лимита на Sparge кофата е 32 литра, остават 73-32=41L вода за озаряване. Това са следните съотношения: 1 : 3.41 : 2.66 12 * 3.41 =41L вода за озахаряване; 12 * 2.666= 32L лимит идва от кофата за промиване; Общо: 41L+32L=73L 09.01.2020 Преди варене 60Л / 11.5Р След варене 52l във ферментатора на 12P (рефрактометър и захарометър). Около 2-3 литра утайка в казана. За сухо - 165g VicSecret & 150g El Dorado, 6г / литър
Coffee Stout	American Stout	6 Gallons	1.05	1.011	5.24	41.57	39.32 °L	374	0
Author: shockey8oz@yahoo.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 3:15 PM Notes:
SCOTTISH 500L	Scottish Export	500 Litres	1.051	1.012	5.18	18.21	18.72 °L	374	0
Author: beernarda Boil Size: 506 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 12:26 PM Notes: SOBRE EL ESTILO: Aroma: Baja a mediana maltosidad, a menudo con sabores a migas de pan tostadas, bizcochos de vainilla y galletas inglesas. Caramelo de bajo a medio y un bajo butterscotch es admisible. Suave carácter a frutas de carozo en los mejores ejemplos. Puede tener bajo aroma a lúpulo (terroso, floral, cítrico a naranja, especiado, etc.). Apariencia: Color cobre pálido a marrón muy oscuro. Clara Espuma cremosa de baja a moderada color blanquecino Sabor: Enteramente centrado en la malta, con sabores que van desde maltas, a pan, con matices a caramelo y a malta ricamente tostada (pero nunca quemada) o una combinación de éstos. Ésteres frutales no son requeridos pero añaden profundidad cuando todavía no son altos. Amargor de lúpulo para balancear la malta. Sabor a lúpulo de bajo a ninguno está permitido y debería ser de carácter tradicional inglés (terroso, floral, cítrico a naranja, especiado, etc.). El final varía desde rico y maltoso, a seco y a grano. Un sutil carácter a butterscotch es aceptable, sin embargo el azúcar quemada no lo es. El balance malta-lúpulo se inclina hacia la malta. Sensación en Boca: Cuerpo medio-bajo a medio. Carbonatación baja a moderada. Puede ser relativamente rica y cremosa, a seca y granosa.
Pilsner Urquell	Czech Pale Lager	5 Gallons	1.054	1.015	5.2	36.56	3.95 °L	374	0
Author: AlleyCAt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/19/2020 4:18 PM Notes: 3L starter
Lasked Rock	Weizen/Weissbier	20 Litres	1.045	1.005	5.2	9.17	5.04 °L	374	0
Author: Chierentini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 2:19 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	23 Litres	1.053	1.013	5.18	40.04	3.86 °L	374	0
Author: MogranJM Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:58 AM Notes:
Stalker's Stinging Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.17	38.19	5.43 °L	374	0
Author: lstalker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:14 AM Notes: Please don't actually make this...
Hop Your Honey Cream Ale - 2019	Cream Ale	7 Gallons	1.053	1.013	5.17	19.89	4.74 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:31 PM Notes:
Delano Brewing American Pale Ale	American Pale Ale	11 Gallons	1.056	1.016	5.18	77.61	8.3 °L	374	0
Author: delanobrews Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:42 PM Notes:
HuuuGaarden	Witbier	22.7 Litres	1.053	1.013	5.24	20.45	3.81 °L	374	4
Author: Vicorminator Boil Size: 30.3 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:02 PM Notes:
English Mild	Dark Mild	5.5 Gallons	1.048	1.008	5.24	21.29	16.47 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 11:28 PM Notes:
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