|
Czech Dark Lager
|
Czech Dark Lager
|
5 Gallons |
1.054 |
1.012 |
5.45 |
27.64 |
23.97 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:41 AM |
| Notes: |
|
|
Ottcho Boracho
|
Munich Helles
|
222 Gallons |
11.526 |
2.259 |
4.93 |
10.74 |
3.45 °L
|
360 |
0 |
|
|
|
| Boil
Size: 214 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 5:37 PM |
| Notes: |
|
|
To Helle 'N Bock
|
Helles Bock
|
5.5 Gallons |
1.068 |
1.01 |
7.57 |
31.08 |
8.43 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 11:34 PM |
| Notes: |
|
|
Mexican Cervesa
|
International Pale Lager
|
18 Litres |
1.037 |
1.005 |
4.14 |
19.42 |
2.36 °L
|
360 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 22.25 Litres |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 2.7 bar |
Creation
Date: 6/3/2023 12:32 PM |
| Notes: Using corn starch powder, will put in boiling water to gelatinise before cooling to strike temperature. |
|
|
(2023-04-25) Just Add Tacos
|
International Amber Lager
|
5.75 Gallons |
13.284 |
4.018 |
4.99 |
22.83 |
12.89 °L
|
360 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 72 |
Mash Thickness: 3.44 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 6:19 PM |
Notes: For this batch, pitched one new Que Bueno pack and some freshly harvested/racked WLP833/S189 Blend from a Helles.
Silver: 2023 Indiana State Fair Brewers Cup
Bronze: 2021 Indiana State Fair Brewers Cup |
|
|
BRALE
|
Cream Ale
|
40 Litres |
1.054 |
1.01 |
5.71 |
16.02 |
4.57 °L
|
360 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 2:39 PM |
| Notes: |
|
|
Toa Mexican Lager (70% Efficiency)
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.77 |
18.57 |
2.99 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 3:04 PM |
| Notes: |
|
|
Taiheke SMaSH - Bohemian
|
Czech Premium Pale Lager
|
19 Litres |
1.04 |
1.008 |
4.11 |
11.72 |
3.45 °L
|
360 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 7:38 AM |
| Notes: This is such a simple beer. Thoroughly enjoyed guzzling it. |
|
|
No Ego, Amigo
|
International Pale Lager
|
5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
5.53 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2021 6:48 AM |
| Notes: |
|
|
Webster Honey Weiss
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.012 |
5.05 |
21.94 |
3.37 °L
|
360 |
0 |
|
|
|
| Boil
Size: 5.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 4/2/2021 5:49 PM |
Notes: OG post boil- 1.044 (5/30/21)
Bottled at 10 days (anticipated)
BC for 10 days (anticipated)
FG before bottling- 1.009 (6/9/21) |
|
|
Peat And Tim
|
Helles Bock
|
23 Litres |
1.048 |
1.012 |
4.79 |
48.59 |
7.61 °L
|
360 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:14 PM |
| Notes: |
|
|
Geronimo All Grain Canadian Honey Wheat Ale
|
American Wheat Beer
|
21 Litres |
1.047 |
1.011 |
4.66 |
25.01 |
3.33 °L
|
360 |
1 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 95 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 8/29/2020 5:27 PM |
| Notes: |
|
|
Oktoberbreast V2
|
Festbier
|
5 Gallons |
1.059 |
1.015 |
5.8 |
27.76 |
16.44 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 5:14 PM |
Notes: ferment at 53 until 50% attenuation 4-7 days
add 5 F every 12 hours till 68 4-10 days
no off flavors, down 5F every 12 till 32 5 days add gelatin at 50F in this step, leave at 50 for 2 days, transfer, then keep going down.
keg and carb+server wait 5 days
|
|
|
Czech Pils Premium Lager
|
Czech Premium Pale Lager
|
10 Gallons |
1.052 |
1.011 |
5.35 |
22.59 |
3.68 °L
|
360 |
0 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 7:39 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.56 |
22.36 |
26.27 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 6/11/2020 9:00 PM |
| Notes: |
|
|
Death By Song
|
International Pale Lager
|
6 Gallons |
1.051 |
1.014 |
4.93 |
32.85 |
6.03 °L
|
360 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 9:08 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
22.79 |
8.51 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 8/25/2019 9:08 AM |
| Notes: |
|
|
Awa
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
30.39 |
4.08 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:26 AM |
| Notes: |
|
|
Ja-Bitte! Festbier
|
Festbier
|
5.5 Gallons |
1.058 |
1.016 |
5.49 |
24.11 |
4.46 °L
|
360 |
0 |
|
|
Author:
|
|
atamti
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.1 oz |
Creation
Date: 5/15/2019 2:41 AM |
| Notes: Lager at 41F for 5 weeks. |
|
|
Munich Helles
|
Munich Helles
|
19 Litres |
1.047 |
1.01 |
4.85 |
20.87 |
4 °L
|
360 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 11:30 AM |
| Notes: |
|
|
|
|