New Imperial Stout Beer Recipe | All Grain Imperial Stout by ruinbuilder | Brewer's Friend
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New Imperial Stout

419 calories 42.2 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 29.1 °P (recipe based estimate)
Post Boil Gravity: 30.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BW
Calories: 419 calories (Per 330ml)
Carbs: 42.2 g (Per 330ml)
Created: Tuesday June 21st 2022
30.9 °P
8.4 °P
13.2%
0.0
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg United Kingdom - Black Patent25 kg Black Patent - (late mash tun addition) 27 1399.5 2.1%
50 kg United Kingdom - Roasted Barley50 kg Roasted Barley - (late mash tun addition) 29 1466.21 4.3%
600 kg Simpsons - Best Pale Ale600 kg Best Pale Ale 37.5 3.84 51.1%
100 kg Viking - Caramel 50 Malt(20L)100 kg Caramel 50 Malt(20L) 34 51.87 8.5%
200 kg Avangard - Vienna200 kg Vienna 37.7 7.84 17%
100 kg Belgian - Pilsner100 kg Pilsner 37 2.77 8.5%
100 kg Castle Malting - Château Cara Clair100 kg Château Cara Clair 35 7.04 8.5%
1,175 kg / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
RB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Imperial Stout" Imperial Stout beer recipe by BW. All Grain, ABV 13.17%, IBU 0, SRM 98.5, Fermentables: (Black Patent, Roasted Barley, Best Pale Ale, Caramel 50 Malt(20L), Vienna, Pilsner, Château Cara Clair)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-06-21 06:46 UTC
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