Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Domestic Hallertau18 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.21 |
36.7% |
|
25 g |
Citra 25 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
55.67 |
51% |
|
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
6.1% |
|
3 g |
Cascade3 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
6.1% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
146 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Ipa" American IPA beer recipe by Brewer #117684. All Grain, ABV 7.67%, IBU 69.88, SRM 13.37, Fermentables: (Maris Otter Pale, Pale 2-Row - Toasted, White Wheat, Rolled Oats) Hops: (Domestic Hallertau, Citra , Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-19 05:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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