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Xocolatl

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Monday September 25th 2023

Original Gravity:

1.095

Final Gravity:

1.017

ABV (standard):

10.3%

IBU (tinseth):

44.4

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Pauls Malt - Maris Otter Keep Flying6.5 kg Maris Otter Keep Flying	38	2.4	81.8%
0.40 kg	Pauls Malt - Mark 5 (Med Crystal)0.4 kg Mark 5 (Med Crystal)	34	64.31	5%
0.15 kg	Weyermann - Special W0.15 kg Special W	33.6	115	1.9%
0.30 kg	Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1	29.9	340	3.8%
0.40 kg	German - Carafa III0.4 kg Carafa III	32	535	5%
0.20 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)0.2 kg Belgian Candi Syrup - Dark (80L)	32	80	2.5%
7.95 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops		Pellet	8	Boil	60 min	44.39	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		44.39	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.15 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

blend miti

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-03 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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