|
That Booty
|
Blonde Ale
|
40 Litres |
1.045 |
1.009 |
4.76 |
31.88 |
3.75 °L
|
360 |
0 |
|
|
|
| Boil
Size: 49.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:24 AM |
| Notes: |
|
|
Young's Special London Ale
|
British Strong Ale
|
5.5 Gallons |
1.067 |
1.02 |
6.21 |
33.85 |
9.86 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/6/2024 4:27 PM |
| Notes: |
|
|
Steve's Red Ale (Modified)
|
Irish Red Ale
|
4 Gallons |
1.045 |
1.012 |
4.33 |
28.37 |
14.78 °L
|
360 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 8/1/2023 2:45 AM |
| Notes: Grain bill and yeast courtesy of Steve Davidson. More traditional hops than his. Designed for serving on a beer engine. |
|
|
Bee Cave APA
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
8.13 |
27.55 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 7:50 PM |
| Notes: |
|
|
CRIOLLA DILUTION (LAST)
|
Blonde Ale
|
2000 Litres |
19.073 |
5.01 |
7.76 |
8.5 |
7.14 °L
|
360 |
0 |
|
|
Author:
|
|
Ender Materano
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 12:50 AM |
| Notes: |
|
|
Victorblonde
|
Blonde Ale
|
19 Litres |
1.045 |
1.009 |
4.62 |
0 |
6.94 °L
|
360 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 10:18 PM |
| Notes: |
|
|
Irish Red La Boruguita
|
Irish Red Ale
|
60 Litres |
1.047 |
1.011 |
4.64 |
21.01 |
10.79 °L
|
360 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.245 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 333.2 g |
Creation
Date: 9/30/2021 5:46 AM |
| Notes: |
|
|
XSB
|
British Strong Ale
|
19 Litres |
1.065 |
1.015 |
6.61 |
42.87 |
9.48 °L
|
360 |
1 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 8:50 AM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
21.99 |
4.38 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 9:58 PM |
Notes: make yeast starter
use ez water calculator to formulate additions needed to the mash and sparge water. use the targeted water chem on this recipe for reference.
use irish moss and yeast nutrient.
preboil ph 5.2-5.4 preferably closer to 5.2 |
|
|
Old Ale
|
Old Ale
|
22 Litres |
1.074 |
1.018 |
7.34 |
54.8 |
13.83 °L
|
360 |
0 |
|
|
|
| Boil
Size: 27.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 6:25 AM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
18 Litres |
1.06 |
1.011 |
6.4 |
26.57 |
5.63 °L
|
360 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 11:54 AM |
| Notes: |
|
|
Old Town Christmas Ale
|
Old Ale
|
32 Litres |
1.088 |
1.019 |
9.1 |
39.42 |
22.47 °L
|
360 |
0 |
|
|
|
| Boil
Size: 39.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 5:06 PM |
Notes: Split Batch: 22l and 10l. Larger to be served as is. Smaller to age with oak staves for 3-6 months.
|
|
|
Smokin' Hop Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
36.88 |
4.15 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 2:22 AM |
| Notes: |
|
|
2nd Try
|
Blonde Ale
|
6.87 Gallons |
1.045 |
1.011 |
4.46 |
31.2 |
5.32 °L
|
360 |
0 |
|
|
|
| Boil
Size: 8.977 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 1:10 AM |
| Notes: |
|
|
Apolo - Golden Facha
|
Blonde Ale
|
70 Litres |
1.05 |
1.009 |
5.42 |
17.53 |
9.1 °L
|
360 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 3/2/2020 12:56 PM |
| Notes: |
|
|
AHS Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.052 |
1.014 |
4.94 |
27.88 |
29.82 °L
|
360 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 3:38 PM |
| Notes: |
|
|
Curmudgeon Clone
|
Old Ale
|
5.5 Gallons |
1.084 |
1.022 |
8.09 |
45.24 |
14.5 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 2:56 PM |
| Notes: |
|
|
Centennial Pilsner 27 (NEW) Lts Beer House Factory
|
Blonde Ale
|
27 Litres |
1.036 |
1.009 |
3.49 |
15.44 |
3.18 °L
|
360 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 144.6 g |
Creation
Date: 6/5/2019 2:17 AM |
| Notes: Very nice / light beer. Pretty easy drinking. Next time I would dial back the IBUs from the early additions by ~10 points. |
|
|
Rose De La Mère
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
19.54 |
4.23 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:27 PM |
| Notes: |
|
|
HEAD FIRST 2
|
Oatmeal Stout
|
23 Litres |
1.062 |
1.025 |
4.81 |
32.19 |
43.75 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 5:34 PM |
| Notes: |
|
|
|
|