Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Earth Beat	American Lager	29 Litres	1.043	1.007	4.67	40.33	8.46 °L	377	0
Author: Underground Medicine Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 8:54 PM Notes:
Meanbrews Kolch	Kölsch	6.5 Gallons	1.046	1.011	4.67	24.77	4.04 °L	377	0
Author: San Antonio Cerveceros Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 12:34 PM Notes:
Park&Chill	Specialty IPA: White IPA	19 Litres	1.046	1.011	4.61	31.76	5.35 °L	377	0
Author: Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 6:14 PM Notes:
Jerry's Octoberfest	International Pale Lager	5.4 Gallons	1.044	1.008	4.7	38.74	12.4 °L	377	0
Author: Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/4/2022 5:16 PM Notes:
225 Primo Gold	No Profile Selected	232 Gallons	11.787	3.035	4.67	0	2.64 °L	377	0
Author: lostcook Boil Size: 263 Gallons Boil Time: 70 Boil Gravity: 10.4 Efficiency: 92.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 12:13 AM Notes:
Belgium Witbier	Witbier	50 Litres	1.047	1.012	4.63	14.17	4.93 °L	377	1
Author: rhett Boil Size: 54.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 12:57 PM Notes:
Half-Wit Belgian Witbier	Witbier	5.5 Gallons	1.047	1.012	4.62	20.56	3.44 °L	377	0
Author: Bière pour david Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/21/2021 9:03 PM Notes: Added Imperial A20 Citrus and Mangrove Jack's M21 to 1.2 L starter. Make sure to use all or at least partial of Bestmalz Pilsen, because I originally used Canada Malting Superior Pilsen alone and did not have enough diastatic power for saccharification.
LB - Black Widow 2.1	Robust Porter	100 Litres	1.044	1.008	4.77	33.84	29.59 °L	377	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 1:25 AM Notes:
Robz Robust	American Porter	5.5 Gallons	1.048	1.013	4.69	31.75	34.55 °L	377	2
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 6:29 AM Notes:
Pale Lager	International Pale Lager	5.5 Gallons	1.044	1.008	4.73	46.54	6.02 °L	377	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 2:57 AM Notes:
Crafty Kolsch	Kölsch	15 Litres	1.048	1.012	4.78	26.37	4.99 °L	377	0
Author: Carthy Craft Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 6:54 PM Notes:
Strawbery Sour	Fruit Beer	150 Litres	10.827	2.117	4.62	16.81	5.17 °L	377	0
Author: PatrikC Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 7:07 AM Notes:
Modern Kolsch	Kölsch	10.5 Gallons	1.045	1.008	4.74	22.86	3.11 °L	377	0
Author: Samwhois75 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 9:21 PM Notes:
Marstons Pedigree	Ordinary Bitter	23 Litres	1.045	1.009	4.7	33.83	10.1 °L	377	0
Author: Bully Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 7:30 PM Notes:
Pilsen	Czech Pale Lager	50 Litres	1.047	1.012	4.66	25.21	4.01 °L	377	0
Author: Miguel Martins Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 5:37 PM Notes:
Golden Ale- Three Way Split	No Profile Selected	5.75 Gallons	1.048	1.012	4.71	22.03	3.87 °L	377	0
Author: Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 4:16 PM Notes:
Grimacing Curmudgeon IPA	American IPA	10 Gallons	1.046	1.01	4.75	53.45	4.73 °L	377	1
Author: moto-timo Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.3233 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:53 AM Notes:
Lazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.015	4.72	91.48	3.85 °L	377	1
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:53 PM Notes:
Red Ale	American Amber Ale	5 Gallons	1.046	1.01	4.67	41.75	14.97 °L	377	0
Author: MBertrand Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 12:34 AM Notes:
(Blood Orange) SmashOff 2018	Altbier	23 Litres	1.044	1.009	4.67	34.28	11.13 °L	377	1
Author: davepick Boil Size: 30.2 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: 124 Creation Date: 4/19/2018 3:06 PM Notes: Aroma hops added at 80C removed at 50C Initial fermentation 16C for 2 days Increase temp by 1C per day up to 20C Bright red light Alt type beer with the aroma and flavour of orange. CML Kolsch yeast: 80-81% Flocculation 75 -82% Attenuation
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