|
Grissette Met Joost
|
Belgian Pale Ale
|
22 Litres |
1.038 |
1.005 |
4.4 |
21.39 |
3.65 °L
|
412 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 170.6 g |
Creation
Date: 10/4/2020 1:33 PM |
| Notes: |
|
|
Bukova Blondína
|
Blonde Ale
|
22.55 Litres |
1.041 |
1.008 |
4.4 |
21.29 |
4.58 °L
|
412 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 125 |
Boil Gravity: 1.035 |
Efficiency: 83.86 |
Mash Thickness: 3.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 1:00 PM |
Notes: 30.1. 18:30
22,43 l / 10,4°
22,55 l / 10,345˚
20.2. 14:55
CC
22.2.21:30
5,3 °B = 1,008 SG = 80 AA
20,858 l / 1,3 > 5° / 91 g = 2.45 vols
nafľaškované 20,525 l |
|
|
Galaxy PA
|
Blonde Ale
|
23 Litres |
1.044 |
1.01 |
4.42 |
23.97 |
4.17 °L
|
412 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 6:13 AM |
| Notes: |
|
|
Scottish Porter
|
English Porter
|
5.5 Gallons |
1.049 |
1.016 |
4.29 |
11.55 |
26.56 °L
|
412 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 5:19 PM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
10 Gallons |
1.044 |
1.01 |
4.36 |
0 |
9.31 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 4:24 PM |
| Notes: |
|
|
Summer Wheat Special
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.009 |
4.43 |
16.06 |
3.84 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 5:44 PM |
| Notes: |
|
|
Another Copeland Centennial SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.32 |
37.82 |
5.45 °L
|
412 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:07 PM |
| Notes: |
|
|
Abbey Table Saison
|
Saison
|
20 Litres |
1.038 |
1.004 |
4.36 |
22.61 |
15.23 °L
|
412 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 7:27 PM |
| Notes: Was impressed by a Trappist table beer which was almost like a light triple, but Saison yeast is what I've got! |
|
|
Awesome Recipe
|
No Profile Selected |
3.2 Gallons |
1.045 |
1.011 |
4.41 |
35.8 |
3.84 °L
|
412 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 2:54 PM |
| Notes: |
|
|
Fitness Desítka
|
No Profile Selected |
22 Litres |
9.677 |
1.498 |
4.31 |
35.22 |
3.45 °L
|
412 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 18.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 8:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
22 Gallons |
1.044 |
1.011 |
4.34 |
26.65 |
3.2 °L
|
412 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 3:09 PM |
| Notes: |
|
|
Boulbous - In The Style Of Pilsners
|
Saison
|
20 Litres |
1.036 |
1.003 |
4.29 |
69.13 |
3.05 °L
|
412 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:30 PM |
| Notes: |
|
|
Corn Ball 1970s Gusto Lager
|
American Lager
|
3 Gallons |
1.04 |
1.006 |
4.38 |
12.34 |
2.2 °L
|
412 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:58 AM |
| Notes: |
|
|
Session IPA(IBUKI)
|
American Pale Ale
|
1200 Litres |
1.044 |
1.01 |
4.43 |
32.74 |
5.63 °L
|
412 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 12:14 PM |
| Notes: |
|
|
Long Term Sour
|
Mixed-Fermentation Sour Beer
|
3 Gallons |
1.045 |
1.011 |
4.4 |
15.99 |
5.42 °L
|
412 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 1:01 AM |
| Notes: |
|
|
Citra AA Take Two
|
American Pale Ale
|
5 Gallons |
1.041 |
1.008 |
4.29 |
0 |
8.26 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:31 PM |
| Notes: |
|
|
Fish Lips, Sour
|
Berliner Weisse
|
22 Litres |
1.04 |
1.007 |
4.36 |
0 |
2.97 °L
|
412 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 4:20 AM |
Notes: Nice beer.
Quite fruity and pretty sour. |
|
|
Awesome Recipe
|
Premium American Lager
|
65 Litres |
1.044 |
1.011 |
4.38 |
8.65 |
5.47 °L
|
412 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 2:37 PM |
| Notes: |
|
|
2018.8.4 香米芋頭啤酒
|
Witbier
|
18 Litres |
1.043 |
1.01 |
4.37 |
14.02 |
3.54 °L
|
412 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:01 PM |
| Notes: |
|
|
Electric Citra Pale
|
American Pale Ale
|
3 Gallons |
1.04 |
1.007 |
4.37 |
73.67 |
6.21 °L
|
412 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 1:29 AM |
| Notes: Test batch for new kettle |
|
|
|
|