Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
39.8 L |
|
Strike |
35 °C |
35 °C |
10 min |
|
|
|
|
43 °C |
43 °C |
10 min |
|
|
|
|
56 °C |
56 °C |
10 min |
|
|
|
|
67 °C |
57 °C |
60 min |
|
|
|
|
72 °C |
72 °C |
5 min |
|
|
|
|
77 °C |
77 °C |
5 min |
|
23.7 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
2.75 L/kg
|
Target Water Profile
Balanced Profile
"Belgium Witbier" Witbier beer recipe by Rhett Harrison. All Grain, ABV 4.63%, IBU 14.17, SRM 4.93, Fermentables: (Vienna, Wheat Malt, Unmalted Wheat, Malted Naked Oats, Dextrin Malt) Hops: (Mandarina Bavaria) Other: (Orange Zest, Lime Zest, Coriander Seed, Calcium Chloride (anhydrous), Gypsum, Tartaric acid, Salt, Aquasavanna, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-18 16:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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