Strawbery sour Beer Recipe | All Grain Fruit Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Strawbery sour

132 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 154 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday June 18th 2020
10.8 °P
2.1 °P
4.6%
16.8
10.2
n/a
106.14
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
18 kg Finland - Pilsner Malt18 kg Pilsner Malt 0.78 € / kg
14.06 € 		37 3.84 60%
10 kg Finland - Wheat Malt10 kg Wheat Malt 0.93 € / kg
9.32 € 		38 3.84 33.3%
2 kg Finland - Melanoid Malt2 kg Melanoid Malt 1.25 € / kg
2.50 € 		35 70.55 6.7%
30 kg / 25.89 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Huell Melon100 g Huell Melon Hops 24.00 € / kg
2.40 € 		Pellet 6.6 Boil 60 min 12.02 12.5%
200 g Huell Melon200 g Huell Melon Hops 24.00 € / kg
4.80 € 		Pellet 6.6 Boil 5 min 4.79 25%
500 g Huell Melon500 g Huell Melon Hops 24.00 € / kg
12.00 € 		Pellet 6.6 Dry Hop 4 days 62.5%
800 g / 19.20 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Sparge 52 °C -- --
Temperature 63 °C -- --
Temperature 73 °C -- --
Top Off 76 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
15 kg Strawberry 3.30 € / kg
49.50 € 		Other Secondary 4 days
15 g Lactobacillus plantarum 0.77 € / g
11.55 € 		Other Mash 12 hr.
61.05 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Liters
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1218 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strawbery sour" Fruit Beer recipe by PatrikC. All Grain, ABV 4.62%, IBU 16.81, SRM 10.18, Fermentables: (Pilsner Malt, Wheat Malt, Melanoid Malt) Hops: (Huell Melon) Other: (Strawberry, Lactobacillus plantarum)
Brewer's Friend Logo
Last Updated and Sharing
 
377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-21 20:09 UTC
NEW Water Requirements:
Strawbery sour
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Strawbery sour
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information