|
Citiva Extract Pale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.6 |
44.13 |
5.88 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 12:24 AM |
| Notes: |
|
|
16. Nosferatu 190524
|
No Profile Selected |
23 Litres |
1.063 |
1.02 |
5.65 |
19.66 |
43.22 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 6:48 AM |
| Notes: |
|
|
Min Alt
|
Eisbock
|
40 Litres |
1.057 |
1.014 |
5.57 |
36.79 |
25.79 °L
|
386 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 4:35 PM |
| Notes: |
|
|
FnA Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.05 |
1.008 |
5.62 |
24.01 |
4.56 °L
|
386 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2023 1:42 PM |
| Notes: Add agave syrup across three decoctions. Add feijoa with dry hop around day 4 (>50% attenuation) |
|
|
Apricot GOSE
|
No Profile Selected |
20 Litres |
1.05 |
1.007 |
5.6 |
1.88 |
3.75 °L
|
386 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2023 3:51 PM |
| Notes: |
|
|
BCBC Kite Pilot
|
No Profile Selected |
85 Gallons |
12.647 |
2.357 |
5.6 |
22.43 |
4.61 °L
|
386 |
0 |
|
|
Author:
|
|
DMN Brewing
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 9:54 PM |
| Notes: |
|
|
Ribald Dunkel
|
Munich Dunkel
|
225 Gallons |
1.056 |
1.014 |
5.55 |
19.29 |
16.53 °L
|
386 |
0 |
|
|
|
| Boil
Size: 226.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 7:05 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
10 Litres |
1.051 |
1.009 |
5.59 |
28.3 |
6.95 °L
|
386 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 6:57 PM |
| Notes: |
|
|
HB Oktoberfest 2
|
Märzen
|
11 Gallons |
1.052 |
1.009 |
5.61 |
19.87 |
8.66 °L
|
386 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 2:15 PM |
| Notes: |
|
|
Citra Session Pale (CCP Fundraiser)
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.008 |
5.53 |
46.8 |
4.78 °L
|
386 |
2 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2022 6:20 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.056 |
1.014 |
5.58 |
26.21 |
4.43 °L
|
386 |
4 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 2:53 AM |
| Notes: 3 liter starter from 1 pkg WLP 833 |
|
|
ODR Belgian Blond Ale
|
Belgian Blond Ale
|
433 Litres |
1.057 |
1.014 |
5.61 |
18.04 |
4.64 °L
|
386 |
0 |
|
|
|
| Boil
Size: 458 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 2:20 PM |
| Notes: |
|
|
Fugg It
|
American IPA
|
2.5 Gallons |
1.057 |
1.014 |
5.58 |
65.42 |
3.84 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 4:19 PM |
| Notes: |
|
|
MB Czech Pils + PM
|
Czech Pale Lager
|
2.25 Gallons |
1.052 |
1.009 |
5.67 |
36.07 |
3.89 °L
|
386 |
0 |
|
|
|
| Boil
Size: 1.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 12/23/2020 4:14 PM |
| Notes: |
|
|
IPA
|
English IPA
|
19 Litres |
1.056 |
1.013 |
5.59 |
44.22 |
10.21 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 9:16 PM |
| Notes: |
|
|
Maris Otter Smash
|
English IPA
|
2 Gallons |
1.053 |
1.011 |
5.52 |
40.5 |
5.94 °L
|
386 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 3:27 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone - March 2020
|
American Pale Ale
|
24.6 Litres |
1.055 |
1.013 |
5.53 |
26.21 |
9.62 °L
|
386 |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/26/2020 8:07 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Jade IPA
|
American IPA
|
50 Litres |
1.058 |
1.014 |
5.67 |
35.99 |
4.87 °L
|
386 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 7:13 AM |
| Notes: |
|
|
Tons Of Amber
|
American Amber Ale
|
19 Litres |
1.055 |
1.013 |
5.6 |
38.53 |
12.68 °L
|
386 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 12:06 AM |
| Notes: |
|
|
Slouchtoberfest
|
Festbier
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
16.92 |
12.37 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 1:00 PM |
| Notes: |
|
|
|
|