Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarz	Schwarzbier	19 Litres	1.049	1.013	4.77	23.19	25.61 °L	360	0
Author: Stefan Forch Boil Size: 25.17 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 8:48 AM Notes:
Oh My Kolsch	Kölsch	55 Litres	1.049	1.015	4.51	11.46	4.32 °L	360	2
Author: Nacho27 Boil Size: 61.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 2:45 PM Notes:
Smoke On The Lager	Rauchbier	5.5 Gallons	1.066	1.011	7.2	35.48	10.22 °L	360	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/23/2022 8:06 PM Notes: heat 4.75 gal to 161 to mash at 152 for 60 min, raise to 168 10 min, boil 70 min
Doppelbock V9 09052022	Doppelbock	5.5 Gallons	1.082	1.012	9.28	21.94	14.53 °L	360	0
Author: TWS Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 5:04 AM Notes: Use of DME for Pilsner eliminates the need to use mash tun to get full benefit of grain bill.
Baltic Porter	Baltic Porter	21 Litres	1.071	1.014	7.48	36.62	29.94 °L	360	0
Author: Modulunatico05 Boil Size: 25.41 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:47 PM Notes:
CN Weissbier	Weissbier	450 Litres	1.049	1.014	4.59	8.29	3.31 °L	360	0
Author: Samuel Perez Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 2:59 PM Notes:
DIMKO	Rauchbier	25 Litres	1.05	1.009	5.47	25.54	15.21 °L	360	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:15 PM Notes:
Vienna Lager-oops	Vienna Lager	5 Gallons	1.062	1.015	6.12	17.89	11.3 °L	360	0
Author: Grackle Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 12:11 AM Notes:
Hefeweizen VII	Weissbier	5.5 Gallons	1.046	1.013	4.44	13.92	3.9 °L	360	0
Author: Jimbo! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 8:55 PM Notes: Pale Malt is Wyoming Malting Company pale Single infusion mash around 142F OG 1.046 FG 1.007
Oktoberbreast V2	Festbier	5 Gallons	1.059	1.015	5.8	27.76	16.44 °L	360	1
Author: Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 5:14 PM Notes: ferment at 53 until 50% attenuation 4-7 days add 5 F every 12 hours till 68 4-10 days no off flavors, down 5F every 12 till 32 5 days add gelatin at 50F in this step, leave at 50 for 2 days, transfer, then keep going down. keg and carb+server wait 5 days
Awesome Recipe	Weissbier	3 Gallons	1.077	1.019	7.61	0	5.41 °L	360	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:05 AM Notes:
Spicy Orange Hefeweizen	Weissbier	5.25 Gallons	1.06	1.014	5.99	11.53	4.76 °L	360	0
Author: Blear's Brewery Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 2:06 AM Notes:
Austrian Christkindl V2.	Weissbier	22 Litres	1.05	1.012	4.91	0	10.32 °L	360	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 2:10 AM Notes:
German Weiss By 3kafadar	Weissbier	20 Litres	1.049	1.007	5.6	13.88	3.47 °L	360	0
Author: yigit Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 10:03 AM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.058	1.014	5.82	21.61	8.44 °L	360	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:29 AM Notes:
Altbier 2	Altbier	25 Litres	1.043	1.008	4.66	47.52	16.99 °L	360	0
Author: DiegoN Boil Size: 26.7 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 3:54 PM Notes:
The Devil You Know	Vienna Lager	5.5 Gallons	1.048	1.006	5.48	28.19	8.94 °L	360	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:37 AM Notes:
BM Pils	German Pils	24 Litres	1.042	1.01	4.2	49.33	3.01 °L	360	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 11:34 AM Notes:
Awesome Recipe	Kölsch	60 Litres	1.059	1.015	5.82	0	3.38 °L	360	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 11:54 AM Notes:
Baltikporter	Baltic Porter	19 Litres	1.064	1.014	6.82	31.7	29.94 °L	360	0
Author: hunyeti Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 52.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 11:35 AM Notes:
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