View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

FnA Pilsner

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday July 27th 2023

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

24.0

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.96 kg	New Zealand - Pilsner Malt3.96 kg Pilsner Malt	37.3	1.93	87.6%
0.41 kg	Agave Nectar0.41 kg Agave Nectar - (late mash tun addition)	35	2	9.1%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	3.3%
4.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	4.15	30%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	20 min	8.41	20%
10 g	Wakatu10 g Wakatu Hops	Pellet	7.5	First Wort	0 min	11.45	20%
15 g	Wakatu15 g Wakatu Hops	Pellet	7.5	Dry Hop	7 days		30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	12.56	50%
25 g	Wakatu (Pellet) 25 g Wakatu (Pellet) Hops	11.45	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.5 L		Strike	72 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 kg	Feijoa		Flavor	Secondary	4 days

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Adelaide Coromandel Valley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	12	48	89	45	64
Mash Chemistry and Brewing Water Calculator

Notes

Add agave syrup across three decoctions. Add feijoa with dry hop around day 4 (>50% attenuation)

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-14 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!