Belgian Blonde Ale Beer Recipe | BIAB Belgian Blond Ale by SquigglySpooge | Brewer's Friend
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Belgian Blonde Ale

155 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday August 5th 2022
1.051
1.009
5.6%
28.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.95 kg The Swaen - Dutch Pale Ale1.946 kg Dutch Pale Ale 37.3 3.18 81.9%
100 g German - CaraMunich II100 g CaraMunich II 34 46 4.2%
0.33 kg Weyermann - Pilsner0.331 kg Pilsner 36 1.5 13.9%
2.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 5.3 Boil 60 min 14.06 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 7.4 Boil 10 min 14.24 66.7%
30 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Blonde Ale" Belgian Blond Ale beer recipe by SquigglySpooge. BIAB, ABV 5.59%, IBU 28.3, SRM 6.95, Fermentables: (Dutch Pale Ale, CaraMunich II, Pilsner) Hops: (Willamette, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-06 11:04 UTC
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