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HB Oktoberfest 2

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 97%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday July 24th 2022

RB Oktoberfest Marzen - 10 gal

by RustyBarrelHomebrewing

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 24

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

19.9

SRM (morey):

8.7

Mash pH

n/a

Cost $

36.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Muntons - Maris Otter Extra Pale4.5 lb Maris Otter Extra Pale	$ 1.25 / lb $ 5.63	38	2	18%
12 lb	US - 2-ROW MALT12 lb 2-ROW MALT	$ 0.60 / lb $ 7.20	38.4	2	48%
4 lb	The Swaen - Swaen Vienna4 lb Swaen Vienna	$ 1.03 / lb $ 4.12	36.8	4.5	16%
1.50 lb	The Swaen - Munich Light1.5 lb Munich Light	$ 1.32 / lb $ 1.98	35.3	5.5	6%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	$ 1.80 / lb $ 1.35	34.5	1.5	3%
0.75 lb	Briess - Caramel Malt - 90L0.75 lb Caramel Malt - 90L	$ 2.06 / lb $ 1.55	34.5	90	3%
1.50 lb	Briess - Caramel Malt - 10L1.5 lb Caramel Malt - 10L	$ 1.76 / lb $ 2.64	35.4	10	6%
25 lbs / $ 24.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops	$ 1.03 / oz $ 0.52	Pellet	13.5	Boil	60 min	12.12	14.3%
2 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH2 oz GERMAN HALLERTAU MITTELFRUH Hops	$ 1.44 / oz $ 2.88	Pellet	4.2	Boil	10 min	5.47	57.1%
1 oz	Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops		Pellet	3.5	Boil	10 min	2.28	28.6%
3.50 oz / $ 3.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum (Pellet)	$ 1.03 / oz $ 0.51	12.12	14.3%
2 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)	$ 1.44 / oz $ 2.88	5.47	57.1%
1 oz	Yakima Chief Hops - Saaz CZ (Pellet)		2.28	28.6%
3.50 oz / $ 3.39

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	153 °F	152 °F	60 min
5.25 gal	Fly Sparge	162 °F	162 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Gypsum	$ 0.99 / oz $ 0.25	Water Agt	Mash	1 hr.
2 each	Whirlfloc Tablet	$ 0.23 / each $ 0.46	Fining	Mash	10 min.
$ 0.71

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.75 / each $ 7.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
15.25 gallons was too much water by about .25 gallons reduce to 15.0 for next batch unless double racking
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2022-08-09 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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