IPA Version #2
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.12 |
63.7 |
8.1 °L
|
319 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/14/2020 5:00 PM |
Notes: |
|
NEIPA #4 " Pawk Da Caw In Da Yawd"
|
Specialty IPA: New England IPA
|
11 Litres |
1.062 |
1.015 |
6.18 |
60.34 |
4.35 °L
|
319 |
0 |
|
Author:
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|
|
Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 12:13 AM |
Notes: |
|
You Mock Me? Mocktoberfest
|
Oktoberfest/Märzen
|
2.5 Gallons |
1.057 |
1.01 |
6.17 |
25.14 |
13.12 °L
|
319 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 5:18 PM |
Notes: |
|
Nw Ipa 2/10/21
|
American IPA
|
100 Gallons |
1.062 |
1.015 |
6.2 |
56.95 |
4.84 °L
|
319 |
0 |
|
|
Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2021 10:55 PM |
Notes: |
|
Alt Ed
|
Altbier
|
6 Gallons |
1.057 |
1.01 |
6.11 |
37.42 |
15.77 °L
|
319 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 10:56 PM |
Notes: |
|
IPA - 11-15-2020
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.14 |
48.12 |
16.15 °L
|
319 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:11 PM |
Notes: |
|
Tempelridder
|
Belgian Dubbel
|
25 Litres |
1.061 |
1.014 |
6.17 |
24 |
16.87 °L
|
319 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:49 PM |
Notes: 35g Mittelfru 60min og 35g Mittelfru 15min, ga ikke riktig smak.
Smaken var nøytral og nesten litt sur
Gjær kan med fordel endres til BE256 |
|
Brown Ale (Big Ben)
|
No Profile Selected |
37 Litres |
1.058 |
1.011 |
6.17 |
29.6 |
20.16 °L
|
319 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 5:50 PM |
Notes: |
|
Strata Medusa Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.14 |
41.82 |
6.91 °L
|
319 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 11:26 PM |
Notes: |
|
Too Much Is Never Enough
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.16 |
68.45 |
10.96 °L
|
319 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 9:22 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.056 |
1.009 |
6.14 |
52.28 |
6.76 °L
|
319 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 6:30 AM |
Notes: |
|
Gnome Alone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
58.25 |
9.16 °L
|
319 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:45 PM |
Notes: |
|
Snow's Gueuze
|
No Profile Selected |
25 Litres |
1.062 |
1.015 |
6.09 |
1.2 |
3.5 °L
|
319 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 11:54 AM |
Notes: |
|
Pasific Highway
|
American IPA
|
18 Litres |
1.058 |
1.011 |
6.15 |
66.77 |
7.17 °L
|
319 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:00 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.017 |
6.16 |
60.67 |
6.41 °L
|
319 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 2:01 AM |
Notes: |
|
West Coast IPA
|
American Pale Ale
|
21 Litres |
1.068 |
1.021 |
6.14 |
35.79 |
5.16 °L
|
319 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:18 AM |
Notes: Fermentation Schedule
16c for 24 hours
19c for 3 Days
20c for 7 Days |
|
Belgian Saison
|
Saison
|
6 Gallons |
1.059 |
1.012 |
6.16 |
60.28 |
5.39 °L
|
319 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 8:59 PM |
Notes: |
|
Stout
|
Oatmeal Stout
|
21 Litres |
1.062 |
1.015 |
6.19 |
38 |
37.08 °L
|
319 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:07 AM |
Notes: |
|
Maple Syrup Oaked Bourbon Dark Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.12 |
0 |
35.51 °L
|
319 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 6:00 PM |
Notes: Soaked white oak pieces in bourbon for over 2 months. Added last 7 days in secondary. Added good but not to strong flavor of oak and bourbon. Added maple syrup in secondary and wort began fermenting again, no real maple flavor I think because the yeast devoted it. |
|
American Dunk Wise
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.1 |
33.13 |
50 °L
|
319 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 7:07 PM |
Notes: |
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