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Comet Pale

Name: Comet Pale
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 5 kg Pale Ale; 1 kg Munich Type I; 0.25 kg Crystal Light; 0.5 kg Acidulated; 20 g Comet Hops; 20 g Comet Hops; 20 g Comet Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.83 liters
Post Boil Size: 25.74 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: pingmaster
Hop Utilization: 97%
Calories: 286 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)

Created: Sunday July 9th 2023

US pale

by alethos

OG: 1.054 FG: 1.011 ABV: 5.6% IBU: 37

Clon Sierra nevada 03-05-26

by Luis Angel

OG: 1.053 FG: 1.011 ABV: 5.6% IBU: 33

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

33.1

SRM (morey):

9.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Rahr - Pale Ale5 kg Pale Ale	36.34	3.5	74.1%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	14.8%
0.25 kg	Simpsons - Crystal Light0.25 kg Crystal Light	33.1	38.03	3.7%
0.50 kg	Weyermann - Acidulated0.5 kg Acidulated	27	3.4	7.4%
6.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Comet20 g Comet Hops	$ 0.00 / oz $ 0.00	Pellet	9.1	Boil	60 min	20.61	33.3%
20 g	Comet20 g Comet Hops	$ 0.00 / oz $ 0.00	Pellet	9.1	Boil	20 min	12.48	33.3%
20 g	Comet20 g Comet Hops	$ 0.00 / oz $ 0.00	Pellet	9.1	Boil	0 min		33.3%
60 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.13 L	Strike	75.6 °C	67 °C	60 min
17.61 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Cambridge, Ontario, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2023-07-09 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
60 g	Comet (Pellet) 60 g Comet (Pellet) Hops	$ 0.00 / oz $ 0.00	33.09	99.9%
60 g / $ 0.00

View Recipe

Comet Pale

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