Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Charles Faram - Citra20 g Citra Hops |
|
Pellet |
12.5 |
First Wort at 100 °C
|
80 min |
34.8 |
19% |
|
40 g |
Charles Faram - Citra40 g Citra Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °C
|
30 min |
11.25 |
38.1% |
|
45 g |
Charles Faram - Citra45 g Citra Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
14 days |
|
42.9% |
|
105 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
78 °C |
68 °C |
60 min |
|
15 L |
|
Temperature |
80 °C |
74 °C |
30 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Empezamos" American Pale Ale beer recipe by Juan ft Tulio. All Grain, ABV 5.77%, IBU 46.05, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-13 07:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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