Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Centennial18 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
23.36 |
7% |
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.9 |
Whirlpool at 80 °C
|
15 min |
12.22 |
23.3% |
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
9.7 |
Whirlpool at 80 °C
|
15 min |
9.19 |
23.3% |
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.9 |
Dry Hop at 20 °C
|
5 days |
|
23.3% |
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
9.7 |
Dry Hop at 20 °C
|
5 days |
|
23.3% |
|
258 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
138 g |
Centennial (Pellet) 138 g Centennial (Pellet) Hops |
|
32.55 |
53.6% |
|
120 g |
Simcoe (Pellet) 120 g Simcoe (Pellet) Hops |
|
12.22 |
46.6% |
|
258 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
65 °C |
-- |
-- |
|
18 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile II
"Accidental Hazy" American Pale Ale beer recipe by Brewer #78113. All Grain, ABV 6.72%, IBU 44.77, SRM 15.79, Fermentables: (Ale Malt, Aurora Malt) Hops: (Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-09 08:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
