Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wiesmens' Sason	No Profile Selected	5 Gallons	1.021	1.005	2.04	42.78	7.95 °L	304	0
Author: manmaboy Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 2:45 AM Notes:
Sahti Attempt	Sahti	4 Gallons	1.104	1.026	10.22	0	15.74 °L	304	0
Author: neonwitch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 7:12 PM Notes:
Brickwarmer Holiday Red (NB Kit)	American Strong Ale	5.75 Gallons	1.059	1.015	5.82	19.83	15.69 °L	304	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/26/2023 12:38 AM Notes:
Cruel Summer SMaSH	Classic Style Smoked Beer	4 Gallons	1.051	1.01	5.4	11.98	4.19 °L	304	0
Author: JohnSil Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 6/24/2023 5:39 PM Notes:
LINDISFARNEFIX	Mixed-Style Beer	50 Litres	1.067	1.017	6.89	22.97	11.66 °L	304	0
Author: Bramanditha Boil Size: 52.51 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 4:35 AM Notes:
Tim O #5 "Vag Sling IPA"	Specialty IPA: New England IPA	5 Gallons	1.064	1.012	6.73	56.18	6.42 °L	304	0
Author: Tim O Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 11/28/2022 5:48 PM Notes: Hop stand 180F for 15 min Added hops via hop spider to kettle
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.007	5.79	14.89	4.68 °L	304	0
Author: TheNorthman65 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 10:31 PM Notes:
Steph's 40th RED NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.021	8.33	31.4	11.14 °L	304	0
Author: JamesHansen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 2:09 PM Notes:
NB Duck Duck Gose Extract Alt #1	Gose	5 Gallons	1.049	1.007	5.45	14.72	3.21 °L	304	0
Author: shingshing Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 8/21/2022 4:56 PM Notes: The normal dry yeast option for this kit is Fermentis Safeale K-97.
Mixed Ferm Experiment	Mixed-Fermentation Sour Beer	2.5 Gallons	1.047	1.007	5.22	4.32634	3.81 °L	304	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/18/2022 2:02 AM Notes: Pitched starter of wild yeast captured on patio, Fonta Flora mixed culture saison dregs, and unidentified sour dregs
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.049	1.015	4.56	0	11.89 °L	304	0
Author: JAV123 Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 5 oz. Creation Date: 5/7/2018 12:48 PM Notes: Adjust the ginger according to taste; this recipe calls for 1.5 pounds of ginger. The crystallized ginger is what really kicks up the ginger flavor. You can get 8oz. packages ("candied ginger") from Trader Joes. The lactose gives the beer a good bit of body and sweetness.
Tequila	Wash	5.5 Gallons	1.096	1.021	9.84	0	11.06 °L	304	1
Author: Kipp Boil Size: 5.75 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 2:39 AM Notes: Utilizing the DADY yeast this should ferment out to 1.010 10.5% ABV
The Beeriest Of Beers	Dry Stout	5 Gallons	1.034	1.008	3.31	0	2.4 °L	304	0
Author: Jlee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 4:00 AM Notes:
KS Old Stock Extract Clone - American Strong Ale	American Strong Ale	4 Gallons	1.1	1.026	9.69	28.77	18.54 °L	304	0
Author: Skicrazy231 Boil Size: 4 Gallons Boil Time: 180 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 4:56 PM Notes:
Gingerbread Brown	Winter Seasonal Beer	3 Gallons	1.056	1.013	5.64	22.55	30.87 °L	304	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 3:42 AM Notes:
Say You, Saison	Saison	20.8 Litres	1.064	1.014	6.58	26.17	5.64 °L	304	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 10:32 PM Notes:
Baltic Summer	Saison	5.5 Gallons	1.049	1.007	5.45	24.01	2.97 °L	304	0
Author: MrOH Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:50 PM Notes:
Kolsch - First Run	Kölsch	5 Gallons	1.049	1.012	4.91	21.99	3.36 °L	304	0
Author: SuperBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/22/2020 3:15 AM Notes: 0-6 days ferment at 55 day 6 raise to 62 degrees for 3 days lower 5 degrees per day for 6 days lager for 3.5 weeks keg at 18psi
Boulevard Provencher	Mixed-Fermentation Sour Beer	5.3 Gallons	1.063	1.012	6.76	31.63	3.74 °L	304	1
Author: MarcBrew Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 9:21 PM Notes:
Lemondrop Saison	Saison	5 Gallons	1.064	1.011	6.97	15.87	4.86 °L	304	0
Author: joe10mark Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:46 PM Notes:
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