Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 kg |
Warminster Maris Otter Pale9 kg Warminster Maris Otter Pale |
|
38 |
2.25 |
78.3% |
|
0.80 kg |
Castle Malting Abbey0.8 kg Castle Malting Abbey |
|
33 |
17.4 |
7% |
|
0.60 kg |
Warminster Dark Crystal0.6 kg Warminster Dark Crystal |
|
34 |
75.6 |
5.2% |
|
0.60 kg |
Castle Malting Special B0.6 kg Castle Malting Special B |
|
34 |
113.1 |
5.2% |
|
0.50 kg |
Muntons Chocolate0.5 kg Muntons Chocolate |
|
33 |
384.95 |
4.3% |
|
11.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
28.34 |
33.3% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
9.11 |
33.3% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
3.66 |
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
70 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.60 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sukkerlake
Amount: 6 g sukker/l
|
"skndl juløl2018" Old Ale beer recipe by HB-SKNDL Bryggeri ASA. All Grain, ABV 5.15%, IBU 41.11, SRM 26.4, Fermentables: (Warminster Maris Otter Pale, Castle Malting Abbey, Warminster Dark Crystal, Castle Malting Special B, Muntons Chocolate) Hops: (Northern Brewer, East Kent Goldings) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-16 19:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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