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skndl juløl2018

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Saturday October 3rd 2015
1.056
1.017
5.2%
41.1
26.4
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Warminster Maris Otter Pale9 kg Warminster Maris Otter Pale 38 2.25 78.3%
0.80 kg Castle Malting Abbey0.8 kg Castle Malting Abbey 33 17.4 7%
0.60 kg Warminster Dark Crystal0.6 kg Warminster Dark Crystal 34 75.6 5.2%
0.60 kg Castle Malting Special B0.6 kg Castle Malting Special B 34 113.1 5.2%
0.50 kg Muntons Chocolate0.5 kg Muntons Chocolate 33 384.95 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 8.8 Boil 60 min 28.34 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 9.11 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 3.66 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
0.60 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.45 L. Suggest reducing initial water volume to 45.4 L and adding 4.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 19.9 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 43
Going into fermentor 43
Total: 72.4  
Equipment Profile Used: System Default
"skndl juløl2018" Old Ale beer recipe by HB-SKNDL Bryggeri ASA. All Grain, ABV 5.15%, IBU 41.11, SRM 26.4, Fermentables: (Warminster Maris Otter Pale, Castle Malting Abbey, Warminster Dark Crystal, Castle Malting Special B, Muntons Chocolate) Hops: (Northern Brewer, East Kent Goldings) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2018-09-16 19:44 UTC