Homebrew Beer Recipes | Page 9372 | Browse 320,000+ at Brewer's Friend

Author:

Will White

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.114

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2020 5:06 AM

Notes:

Author:

Boil Size: 6.24 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 59 ° F

Priming Method: dextrose

Priming Amount: 5.8 oz

Creation Date: 12/4/2022 5:16 PM

Notes:

Author:

BrewPat

Boil Size: 6.54 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2022 4:08 AM

Notes:

Author:

happymonk

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2021 10:41 AM

Notes:

Author:

BigRob7770

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2021 12:00 AM

Notes:

Author:

Shanu Walsh

Boil Size: 400 Litres

Boil Time: 1

Boil Gravity: 1.191

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.3 bar

Creation Date: 11/9/2021 10:19 PM

Notes: Kombucha SG: 1.011
Kombucha ABV: 0.5%

Target OG: 1.040
Target FG: 1.006

ABV Addition:
SG = 0.029
ABV = 4.46%

TARGET TOTAL ABV:5%

Author:

Greywood B

Boil Size: 12 Litres

Boil Time: 30

Boil Gravity: 1.051

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/1/2021 8:22 PM

Notes:

Author:

Senna1

Boil Size: 1.94 Gallons

Boil Time: 60

Boil Gravity: 1.009

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: sucrose

Priming Amount: 1.7 oz

Creation Date: 12/23/2020 4:14 PM

Notes:

Author:

ZoltanTheAdventurer

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2020 2:30 AM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2020 12:29 PM

Notes:

Author:

ChiHopHeads

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2016 4:08 PM

Notes:

Author:

Boil Size: 8.5 Litres

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 178.9 g

Creation Date: 7/16/2020 3:08 PM

Notes:

Author:

Pio_Sub

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 9.9

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2020 1:44 PM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2020 7:58 PM

Notes:

Author:

frebrichd2@hotmail.com

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 1.154

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2019 8:06 AM

Notes:

Author:

Bellflower brewery

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2018 8:11 PM

Notes:

Author:

gincor4

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.136

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2018 12:40 AM

Notes:

Author:

derekbiker

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.155

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/22/2018 7:47 PM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.164

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: cane sugar

Priming Amount: 4.7

Creation Date: 8/29/2018 5:54 PM

Notes:

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Dextrose

Priming Amount: 100

Creation Date: 2/15/2018 12:34 AM

Notes: 4 baies de genièvre mis en tourie pour 6 jours.

Priming Method: 100 g de Dextrose

4 g de MgSO4 et 3 g de Ca2SO4 dont demi ajouté à la maîche et demi ajouté en ébullition.

Environ 16 litres d'eau de source ont été employée le reste étant de l'eau du robinet bouillis.

La D I mesurée était «facilement» de 1,060 soit plus de 6% d'alcool malgré le fait que je n'ai pas ajouté de sucre comme dans la recette précédente!

La bière, goutée 2 jours plus tard révèle des notes (au nez) prononcées de bananes et d'ananas avec une touche de pin. Au palais c'est crémeux, des houblons balançés, sur une trame soyeuse,onctueuse avec un arrière-goût tropical. - Humm!!

19 février: 200 g de sucre de table ajouté.

18-19 février: Trace de «poulet frit» décelable au nez-goût!!!!! La vieille j'ai fait rôtir un poulet au four!! (le lien?)

26 février: 6 g de houblon Mosaïc ajouté en tourie (3 jours de macération en moût).

1er mars: embouteillage: 17 litres de bières dont comprenant 1 litre d'eau de source (j'ai coupé la bière pcque trop forte au goût et au nez). -Par ailleurs, j'en ai surement bû 3 litres depuis les 3-4 premiers jours).

La bière sent les fruits tropicaux et l'abricot mais son goût est «lourd» (pas élégant). Au goût c'est plaisant mais inélégant (trop de malt torréfié et trace de poulet frit???)