Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Saison	Saison	48 Litres	1.049	1.01	5.2	27.68	5.1 °L	424	0
Author: NattyJ Boil Size: 53.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 451.2 g Creation Date: 11/17/2020 12:50 AM Notes:
Raspberry Lime Sour	Cyser (Apple Melomel)	5.5 Gallons	1.047	1.007	5.22	0	3.49 °L	424	0
Author: Tipsy Squid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 5:08 PM Notes:
Thiolize Deez Nuts	American Wheat Beer	5.5 Gallons	1.053	1.013	5.21	40.63	5.04 °L	424	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 10:01 PM Notes:
Schwarzbier - 5 Bbl	Schwarzbier	170 Gallons	1.055	1.015	5.22	20.21	22.83 °L	424	0
Author: NDBC18 Boil Size: 180 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 4:32 PM Notes:
Ruby Rye 2022	British Brown Ale	18 Litres	1.051	1.011	5.22	28.06	16.58 °L	424	1
Author: BruinBrewing Boil Size: 22.82 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 1:48 PM Notes: This version, 2022, is it, pretty much perfected so no further changes planned!
East Coast IPA	American IPA	23 Litres	1.052	1.013	5.19	26	9.44 °L	424	1
Author: Swelter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 6:11 AM Notes:
ALE MOG PALE ALE (HODU L ALE)	American Pale Ale	104 Litres	1.05	1.01	5.23	44.26	5.47 °L	424	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 11:17 AM Notes: ADD 150 GRAMS OF CORAL TO HEATED WATER FOR STRIKE AND SPARGE
American Amber Ale	American Amber Ale	20.8 Litres	1.053	1.013	5.24	36.29	13.14 °L	424	0
Author: Cliff B Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 2:06 PM Notes:
SB44-1: Brut IPA	American IPA	5.5 Gallons	1.053	1.013	5.18	0	2.94 °L	424	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 11:22 PM Notes:
R D Pilsner	Classic American Pilsner	5 Gallons	1.05	1.01	5.22	29.02	3.62 °L	424	0
Author: RPuckett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/15/2021 7:23 PM Notes:
POW	Weissbier	5.5 Gallons	1.053	1.013	5.26	8.98	4.12 °L	424	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:33 AM Notes:
Boheem	Bohemian Pilsener	10 Gallons	1.053	1.013	5.26	41.09	5.78 °L	424	0
Author: scogar Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 4:12 PM Notes: Brewed March 2014
Keller	Kellerbier: Pale Kellerbier	5.5 Gallons	1.051	1.011	5.21	34.2	5.27 °L	424	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 9:32 PM Notes: Brew 3/6 Keg 3/23
Ålen Tradizionell	International Pale Lager	25 Litres	1.047	1.007	5.23	29.15	5.01 °L	424	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 7:25 PM Notes: Og endte på 1053, Vi tappet i 2 kar a 19 og 22 liter. Gjæringstemp startet på 12 og kom etter hvert ned i 9 grader. Karet med 19 hadde en gravity på 1015 etter 16 dager. De ble da tørrhumlet med 100 gram Crystal og satt på 12 grader for utgjæring. Karet med 22 liter fikk stå på 9 grader ut gjæringstida. Ølet var klart og velsmakende.
Base Of Single Hops Recipe	American Pale Ale	7.5 Litres	1.048	1.008	5.2	24.11	4.33 °L	424	0
Author: Tom KK Boil Size: 8.9 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:52 AM Notes:
Looking Glass Lake Pale	American Pale Ale	3.25 Gallons	1.051	1.012	5.21	36.63	8.62 °L	424	1
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 2:20 PM Notes:
Hazy Citra Pale Ale	American Pale Ale	6 Gallons	1.054	1.014	5.21	42.11	5.12 °L	424	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 8:44 PM Notes:
Munich Pseudolager	Blonde Ale	3 Gallons	1.049	1.009	5.24	28.19	4.7 °L	424	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:33 AM Notes:
Luna Drool (DME)	British Brown Ale	5.5 Gallons	1.053	1.013	5.23	15.23	21.14 °L	424	2
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 5 oz Creation Date: 1/15/2019 11:39 PM Notes:
RafGold	No Profile Selected	23 Litres	1.052	1.012	5.26	49.29	4.62 °L	424	0
Author: RoyRaf Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:05 PM Notes:
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