Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skool Daze	No Profile Selected	34 Litres	1.068	1.019	6.43	14.18	7.67 °L	410	0
Author: ant@craftybeerclub.com Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 7:03 AM Notes:
Red IPA - Test	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.01	6.5	105.94	19.56 °L	410	0
Author: Lance G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 1:19 PM Notes:
Black IPA	No Profile Selected	651 Gallons	1.059	1.01	6.41	18.07	50 °L	410	0
Author: Andboomgoesthedynamite Boil Size: 713 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 8:05 PM Notes:
Belgium Wit	No Profile Selected	5 Gallons	1.066	1.017	6.42	11.46	4.46 °L	410	0
Author: madmace Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 6:21 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.061	1.011	6.54	60	9.82 °L	410	0
Author: Brent2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 7:55 PM Notes:
Summer Harvest Wheat	American Amber Ale	5 Gallons	1.062	1.012	6.48	9.25	8.77 °L	410	0
Author: nickdave Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/22/2021 2:17 PM Notes:
Awesome Recipe	Foreign Extra Stout	20 Litres	1.065	1.016	6.44	45.69	36.72 °L	410	0
Author: Millan Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 9:49 AM Notes:
Seshh	American IPA	5.5 Gallons	1.061	1.012	6.49	44.57	3.62 °L	410	0
Author: NateBro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 7:42 PM Notes:
Sabro SMaSH	American IPA	3 Gallons	1.06	1.011	6.44	60.63	3.99 °L	410	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 9:40 PM Notes:
Never Look Bock	Dunkles Bock	11 Gallons	1.067	1.018	6.44	33.55	19.2 °L	410	1
Author: boondockshawks Boil Size: 13.16 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.2 oz Creation Date: 12/22/2020 6:50 PM Notes: Made a big ol’ 4L starter for this 24hrs+ before Adapted recipe from triple-decoction method as written by LHBS. If this beer is a one I would do again, I would consider performing the decoctions, but I’d have to be set up for it. - added rice hulls to mash due to some gumminess that nearly led to stuck mash.
Gingeweizen	American Wheat Beer	11 Gallons	1.058	1.008	6.55	16.22	8.4 °L	410	0
Author: Rosetastic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 4:21 AM Notes: Initial gravity reading of 1.07 Final gravity reading of 1.021 ABV approx. 6.5%
Hell In A Pint	American IPA	5.5 Gallons	1.065	1.016	6.44	69.11	5.95 °L	410	0
Author: JCBraz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 2:06 PM Notes:
Bills Neipa	American IPA	5.5 Gallons	1.067	1.018	6.52	0	5.2 °L	410	0
Author: trioskater Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:18 AM Notes:
Red IPA	Specialty IPA: Red IPA	25 Litres	1.059	1.01	6.47	55.07	12.72 °L	410	0
Author: Hoonzaa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:08 PM Notes:
You Got The Juice Now Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.012	6.51	38.31	4.26 °L	410	0
Author: JBailey8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:30 PM Notes: Edit from: https://byo.com/article/neipa-style-profile/ On brew day, mash in all the grains at 152 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. First wort hop 1oz Amarillo 1oz Warrior for 20 minutes. Bring up to boil for 45 minutes, sanitize your immersion chiller. Hop stand 1 oz amarillo 1 oz warrior for 20 minutes. Remove. Chill to 70 pitch the DIPA yeast, aerate, seal. Divide remaining citra/mosaic hops into 3 equal 2oz portions- dry hop at this schedule: The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Cold crash 2 days Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes. Do not filter or fine the beer.
Throw Down IPA	Specialty IPA: New England IPA	11 Gallons	1.065	1.016	6.5	58.42	4.5 °L	410	1
Author: Trub_maker Boil Size: 14.25 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:43 AM Notes: BREW VS GEBL, HAZY IPA, VS PETER GRAIN SKAGIT VALLEY HOPS: WHIRLPOOL - PRIMARY FERMENTATION DRY HOP - 2 DAYS END FERMENTATION DRY HOP - 4 DAYS YEAST: IMPERIAL DRY HOP - 1 PKG
German Ale G2	Kölsch	3.5 Litres	1.066	1.017	6.51	39.59	11.23 °L	410	0
Author: RStack Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 2:11 AM Notes:
American Red Rye	American Amber Ale	23 Litres	1.063	1.015	6.41	40.46	13.3 °L	410	0
Author: Ceejay Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 9:35 PM Notes:
Risk Of Rain For Barrel Aging	No Profile Selected	5.5 Gallons	1.071	1.022	6.42	0	36.5 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 10:00 PM Notes: OG 1.061 boiled a spoonful of grain
Simcoe Ale 2017	American IPA	7 Gallons	1.065	1.016	6.49	69.02	8.49 °L	410	0
Author: Tom Shuey Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 6:44 PM Notes:
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