Next Beer Recipe | All Grain Double IPA

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Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday March 10th 2023

Trillium Inspired Pale Ale (Gluten Free)

by Seaview Brewery

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 73

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

66.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	50%
4.50 lb	Gladfield - German Pilsner Malt4.5 lb German Pilsner Malt	36.3	2.03	45%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Boil	60 min	32.15	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	34.2	40%
2 oz	BSG - Citra2 oz Citra Hops	Pellet	12	Dry Hop	0 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Wakatu (Pellet)	32.15	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	34.2	40%
2 oz	BSG - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal		Strike	154 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-10 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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