Suculenta Hop pils 3.0 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Suculenta Hop pils 3.0

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 69 liters (fermentor volume)
Pre Boil Size: 87 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 57% (brew house)
Hop Utilization: 92%
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday November 23rd 2022
1.052
1.007
5.9%
57.8
6.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg Belgian - Pilsner15 kg Pilsner 37 2.77 75%
5 kg Flaked Corn5 kg Flaked Corn 40 0 25%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 15 min 13.26 20%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 5 min 5.33 20%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 3.55 20%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 4.62 20%
25 g Ekuanot25 g Ekuanot Hops Pellet 22 First Wort 0 min 19.78 10%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 First Wort 0 min 11.24 10%
250 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 53 °C
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash --
5 ml Lactic acid Water Agt Sparge --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Suculenta Hop pils 3.0" No Profile Selected beer recipe by Brassaria Clandestina. All Grain, ABV 5.86%, IBU 57.77, SRM 6.54, Fermentables: (Pilsner, Flaked Corn) Hops: (Columbus, Centennial, Chinook, Ekuanot, Mosaic) Other: (Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-23 15:44 UTC
NEW Water Requirements:
Suculenta Hop pils 3.0
Equipment Profile Used

System Default

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Water Requirements:
Suculenta Hop pils 3.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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