Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 oz |
East Kent Goldings1.6 oz East Kent Goldings Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
23.25 |
64% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
4.64 |
20% |
|
0.40 oz |
East Kent Goldings0.4 oz East Kent Goldings Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
2.88 |
16% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.01 gal |
|
Strike |
154 °F |
154 °F |
60 min |
|
1 gal |
|
Fly Sparge |
154 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Brewmaster - Whirlfloc
|
$ 0.30 / each
$ 0.30 |
Fining |
Mash |
5 min. |
|
2.20 g |
Wyeast - Beer Nutrient
|
$ 0.09 / g
$ 0.20 |
Other |
Mash |
10 min. |
|
4 oz |
Cacao Nibs
|
|
Water Agt |
Boil |
10 min. |
|
6 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
8 oz |
Lactose
|
|
Water Agt |
Boil |
10 min. |
|
$ 0.50
|
Priming
|
Method: co2
Amount: 9.15 psi
Temp: 38 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Distilled Water
Notes
Fermentation 66F for 14 days
Fermentation was clean, slight astringency from roast barley. Would likely add a full pound of lactose next time. Reduce black patent and roast barley by a percent each. Likely 2 percent for Black patent. Beer aged with a slight ashy taste. And aim for a lower IBU of ~25.
When second version is made, it will be updated.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-07 03:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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