Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Weyermann - Pale Ale | 39 | 2.3 | 76.2% | |
1.50 lb | Briess - Rye Malt | 36.8 | 3.7 | 14.3% | |
16 oz | Great Western - White Wheat | 37 | 3.5 | 9.5% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.3 | Boil | 60 min | 12.26 | 40% | |
0.50 oz | Fuggles | Pellet | 4.6 | Boil | 60 min | 8.54 | 20% | |
1 oz | Strisselspalt | Pellet | 2 | Whirlpool | 0 min | 1.5 | 40% | |
2.50 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
6.94 gal | Strike | 152 °F | 60 min | |
2.76 gal | Sparge | 168 °F | 15 min | |
Starting Mash Thickness: 1.5 qt/lb |
Imperial Yeast - B51 Workhorse | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |