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KJPaleAle

192 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Boil Size: 22 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Share: <EMBED>
1.058
1.014
5.73%
67.71
9.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.7 kg Pale Ale3.7 kg Pale Ale 39 2.3 79.6%
0.4 kg Weyermann - CaraMunich III0.4 kg CaraMunich III 34 57 8.6%
0.4 kg Weyermann - Vienna Malt0.4 kg Vienna Malt 37 3.5 8.6%
0.15 kg Carapils0.15 kg Carapils 35 1.3 3.2%
4.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Pekko10 g Pekko HopsPellet16.8Boil60 min22.43
14 g Pekko14 g Pekko HopsPellet16.8Boil10 min11.38
20 g Cascade20 g Cascade HopsPellet6Whirlpool at °C0 min6.32
40 g Chinook40 g Chinook HopsPellet13.1Whirlpool at 75 °C0 min27.58
 
Mash Guidelines
Amount Description Type Temp Time
19 LInfusion60 C30 min
--Sparge70 C30 min
9 LSparge78 C15 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Amount:
9
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.73%, IBU 67.71, SRM 9.32, Fermentables: (Pale Ale, CaraMunich III, Vienna Malt, Carapils) Hops: (Pekko, Cascade, Chinook)
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View Count: 5
Brew Count: 0
Last Updated: 2019-04-15 15:44 UTC
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