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Cloudy Summit Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Pete Brothers Brewing
No Chill: 30 minute extended hop boil time
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday May 8th 2021

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

39.7

SRM (morey):

5.8

Mash pH

5.5

Cost $

58.50

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	$ 1.00 / lb $ 20.00	37	1.8	85.1%
1.50 lb	American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L	$ 1.50 / lb $ 2.25	34	30	6.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	$ 1.50 / lb $ 0.75	27	3.4	2.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 1.50 / lb $ 0.75	33	1.8	2.1%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.00 / lb $ 2.00	33	2.2	4.3%
23.50 lbs / $ 25.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	$ 2.00 / oz $ 0.50	Leaf/Whole	15.7	Boil	60 min	5.96	3.4%
1 oz	El Dorado1 oz El Dorado Hops	$ 2.00 / oz $ 2.00	Leaf/Whole	15.7	Boil	30 min	22.29	13.8%
2 oz	Yakima Chief Hops - MT Hood2 oz MT Hood Hops	$ 3.00 / oz $ 6.00	Pellet	5.3	Whirlpool at 180 °F	15 min	2.25	27.6%
2 oz	El Dorado2 oz El Dorado Hops	$ 2.00 / oz $ 4.00	Pellet	15.7	Whirlpool at 180 °F	15 min	6.66	27.6%
2 oz	Cascade2 oz Cascade Hops	$ 2.00 / oz $ 4.00	Pellet	6	Whirlpool at 180 °F	15 min	2.55	27.6%
7.25 oz / $ 16.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	El Dorado (Leaf/Whole)	$ 2.00 / oz $ 2.50	28.25	17.2%
2 oz	Yakima Chief Hops - MT Hood (Pellet)	$ 3.00 / oz $ 6.00	2.25	27.6%
2 oz	El Dorado (Pellet)	$ 2.00 / oz $ 4.00	6.66	27.6%
2 oz	Cascade (Pellet)	$ 2.00 / oz $ 4.00	2.55	27.6%
7.25 oz / $ 16.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.34 gal	Strike	169 °F	153 °F	60 min
10 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	$ 4.00 / lb $ 0.06	Water Agt	Mash	0 min.
4 g	Gypsum	$ 4.00 / lb $ 0.04	Water Agt	Mash	0 min.
15 oz	Dry Malt Extract	$ 4.00 / lb $ 3.75	Other	Other	0 min.
2 each	Whirlfloc	$ 0.20 / each $ 0.40	Fining	Boil	10 min.
$ 4.25

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:	$ 12.00 / each $ 12.00
Attenuation (custom):	78%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 478 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 33.91 psi Temp: 80 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

cool to 68 degrees then pitch yeast
wait until gravity is 1.011 or 2.8 plato

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-23 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cloudy Summit Pale Ale

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