Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Earthling Reset	Specialty IPA: New England IPA	5.5 Gallons	1.088	1.021	8.78	119.95	5.57 °L	375	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 11:09 PM Notes:
Zero-Dark-Thirty	British Strong Ale	93 Gallons	1.093	1.019	9.67	42.68	50 °L	375	0
Author: balatorre Boil Size: 94.61 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 4:31 PM Notes:
Romanov Imperial Stout	Russian Imperial Stout	5 Gallons	1.096	1.024	9.48	76.08	33.13 °L	375	0
Author: MN Moose Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/23/2023 2:34 AM Notes: Used yeast start with 1500ml and 1 cup of Amber DME. Needs to age 3-8 months
Belgian Strong	Belgian Tripel	17.5 Gallons	1.091	1.021	9.22	37.72	10.2 °L	375	0
Author: mud1070 Boil Size: 19.44 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 12/1/2023 3:46 PM Notes:
Winter Warmer Saison, Sour	Saison	2.7 Gallons	1.078	1.007	9.34	33.13	34.03 °L	375	0
Author: gary Hunt Boil Size: 1.9 Gallons Boil Time: 45 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2023 9:20 PM Notes: 1. Saison parfait yeast into primary, pitch at 65, 24 hour later rise to 70, rise to 75 on day three, hold until activity slows. 2. Belgian Farmhouse (brett) into secondary for one month in secondary, 6 month in bottles. all at room temp
Super Bee '71	No Profile Selected	20.5 Gallons	1.088	1.017	9.25	20.13	9 °L	375	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 11:39 PM Notes:
Awesome Recipe	American Light Lager	155 Gallons	16.536	-0.003	8.89	0	1.29 °L	375	0
Author: JoeB5515 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 7:34 PM Notes:
Lavender Tripel	Belgian Tripel	2.9 Gallons	1.078	1.01	8.91	25.15	3.91 °L	375	0
Author: FPMBomb Boil Size: 3.825 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:43 PM Notes: 6" long sprigs of Lavender, stem & all
COMMUNIST STOUT	Imperial Stout	32 Litres	1.084	1.016	8.96	44.08	40.95 °L	375	0
Author: Luchemical Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 11:20 PM Notes:
Imperial Stout 100 Ibu	No Profile Selected	50 Litres	1.106	1.039	8.78	97.06	50 °L	375	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 9:28 PM Notes: Granos 20.500 Lúpulos 13.000 Levadura 3.500 Café 3.500 Lactosa 4.000 44.500
Barleywheat	Wheatwine	6 Gallons	1.093	1.021	9.48	49.05	8.38 °L	375	0
Author: eeehutch1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 12:31 AM Notes:
Black IPA	Specialty IPA: Black IPA	9 Litres	1.078	1.011	8.79	82.79	30.89 °L	375	0
Author: CleberAzuled Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 3:32 PM Notes:
썬동산 Belgian Tripel	Belgian Tripel	21 Litres	1.078	1.01	8.87	27.22	6.47 °L	375	0
Author: Team BSB 2018 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 6:44 AM Notes:
Awesome Recipe	Braggot	8 Litres	1.075	1.004	9.26	0	4.83 °L	375	0
Author: Boil Size: 7 Litres Boil Time: 240 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 5:12 PM Notes:
SnowWhite	Sweet Stout	18 Litres	1.092	1.025	8.85	25.09	8.61 °L	375	0
Author: CBO Hollenstein Bräu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82.2 g Creation Date: 7/18/2019 1:50 PM Notes: Three days before brewing: 500g of Belgian Pale Ale roasted for 14' @ 175°C, transferred to zip bag after cooled down for approx. 2h.
Quad	Belgian Dark Strong Ale	17 Litres	1.09	1.02	9.22	26.58	34.02 °L	375	0
Author: peter summer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:04 PM Notes:
Doppelbock	Maibock/Helles Bock	5.5 Gallons	1.095	1.024	9.4	28.03	10.3 °L	375	0
Author: SalmonNation Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 7:30 PM Notes:
DT	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.015	9.19	20.55	19.33 °L	375	0
Author: Mike_H Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 2:29 AM Notes: Efficiency and OG updated to reflect actual 10 Feb 2019 brew day measurements. Pre boil gravity was 1.059 with about 5.75 gallons at OG 1.080 into the fermenter. Candi syrup is homemade, color is approximate. Use Orval step mash schedule. Kettle caramelization -- at the start of the boil draw off 1 gallon of wort to a separate kettle. Boil the 1 gallon vigorously to reduce the volume to 1 quart. Add concentrated wort back to the main kettle for the remainder of the boil. Add Candi syrup to the boil at 15 minutes.
Uglinator	Doppelbock	465 Gallons	1.082	1.014	8.93	15.03	34.6 °L	375	1
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:59 PM Notes:
Savan DIPA #2	American IPA	10 Gallons	1.087	1.019	8.92	83.42	10.83 °L	375	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 4:40 PM Notes:
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