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All-Grain Kit: Irish Red Ale (5 gal)

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Jackson
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday July 20th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

31.8

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	United Kingdom - Golden Promise3.4 kg Golden Promise	37	3	82.5%
0.22 kg	American - Caramel / Crystal 30L0.22 kg Caramel / Crystal 30L	34	30	5.3%
0.22 kg	American - Caramel / Crystal 60L0.22 kg Caramel / Crystal 60L	34	60	5.3%
0.14 kg	American - Caramel / Crystal 120L0.14 kg Caramel / Crystal 120L	33	120	3.4%
0.14 kg	American - Roasted Barley0.14 kg Roasted Barley	33	300	3.4%
4.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Cascade28.35 g Cascade Hops	Pellet	6.5	Boil	60 min	26.59	50%
28.35 g	Fuggles28.35 g Fuggles Hops	Pellet	3.5	Boil	10 min	5.19	50%
56.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.35 g	Cascade (Pellet) 28.35 g Cascade (Pellet) Hops	26.59	50%
28.35 g	Fuggles (Pellet) 28.35 g Fuggles (Pellet) Hops	5.19	50%
56.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-18 14:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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