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Punkish IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Friday March 1st 2019

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

34.1

SRM (morey):

5.5

Mash pH

5.2

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale	38	3.75	92.9%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	17.5	7.1%
4.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	11	Boil at 100 °C	10 min	5.41	4.3%
13 g	Simcoe13 g Simcoe Hops	Pellet	13.1	Boil	10 min	6.98	4.6%
10 g	Centennial10 g Centennial Hops	Pellet	8.1	Boil	10 min	3.32	3.6%
20 g	Chinook20 g Chinook Hops	Pellet	11	Whirlpool at 76 °C	15 min	4.49	7.1%
20 g	Centennial20 g Centennial Hops	Pellet	8.1	Whirlpool at 76 °C	15 min	3.31	7.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.1	Whirlpool at 76 °C	15 min	5.35	7.1%
20 g	Azacca20 g Azacca Hops	Pellet	12.8	Whirlpool	10 min	5.23	7.1%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	0 days		8.9%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		7.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	0 days		8.9%
40 g	Azacca40 g Azacca Hops	Pellet	15	Dry Hop	0 days		14.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	0 days		5.4%
16 g	Azacca16 g Azacca Hops	Pellet	15	Dry Hop	0 days		5.7%
23 g	Azacca23 g Azacca Hops	Pellet	15	Dry Hop	0 days		8.2%
280 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
32 g	Chinook (Pellet) 32 g Chinook (Pellet) Hops	9.9	11.4%
33 g	Simcoe (Pellet) 33 g Simcoe (Pellet) Hops	12.33	11.7%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	6.63	10.7%
20 g	Azacca (Pellet) 20 g Azacca (Pellet) Hops	5.23	7.1%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops		8.9%
21 g	Simcoe (Pellet) 21 g Simcoe (Pellet) Hops		7.5%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	0	14.3%
79 g	Azacca (Pellet) 79 g Azacca (Pellet) Hops	0	28.2%
280 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.95 L	Infusion	--	65 °C	--
16.44 L	Sparge	--	76 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

7.5g Gypsum, 2.5g Calcium Dyhydrate, 3.12 ml Lactic

Boil cut out, adjusted volumes to OG 1.046

Whirlpool: began decant to fermenter at 20 mins, leaving hop sock in the kettle

05/05 - 1.043
11/05 - Dry Hop 1
15/05 - 1.009 - Dry Hop 2
19/05 - Kegged
22/05 - Gelatine added
25/05 - Cleared
26/05 - Dry Hop 3

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2022-05-26 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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