High Noon Session IPA Beer Recipe | All Grain American IPA by Jtryggvason | Brewer's Friend
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High Noon Session IPA

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Texas Brewing
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday January 6th 2019
1.048
1.009
5.2%
49.1
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 75.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.6%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 4.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4.3%
6 oz Dry Malt Extract - Munich6 oz Dry Malt Extract - Munich 42 8 4.3%
138 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 27.89 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 10.11 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 5 min 11.12 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"High Noon Session IPA" American IPA beer recipe by Texas Brewing. All Grain, ABV 5.16%, IBU 49.13, SRM 6.89, Fermentables: (Pale Ale, Flaked Wheat, Caramel / Crystal 10L, Caramel / Crystal 40L, Dry Malt Extract - Munich) Hops: (Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-08 02:35 UTC
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