Red IPA Beer Recipe | All Grain Specialty IPA: Red IPA by Christopher Brown

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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Wednesday October 20th 2021

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

69.9

SRM (morey):

18.6

Mash pH

5.4

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	79.7%
1.15 lb	Munich - Light 10L1.15 lb Munich - Light 10L	33	10	9.2%
0.59 lb	American - Caramel / Crystal 120L0.59 lb Caramel / Crystal 120L	33	120	4.7%
0.59 lb	American - Caramel / Crystal 40L0.59 lb Caramel / Crystal 40L	34	40	4.7%
0.22 lb	Weyermann - Carafa Special Type 1 0.22 lb Carafa Special Type 1	29.9	340	1.8%
12.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Chinook1.3 oz Chinook Hops	Pellet	13.4	Boil	40 min	52.51	17.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	20 min	13.1	13.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Whirlpool	0 min	4.29	13.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.4	Whirlpool	0 min		13.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.4	Dry Hop (High Krausen)	0 days		13.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Dry Hop (High Krausen)	0 days		13.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop (High Krausen)	0 days		13.7%
7.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.30 oz	Chinook (Pellet)	52.51	45.2%
3 oz	Cascade (Pellet)	17.39	41.1%
1 oz	Simcoe (Pellet)		13.7%
7.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Temp	Time
5.55 gal	Strike	152 °F	60 min
3 gal	Sparge	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Charleston, WV

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	100	150	66
Mash Chemistry and Brewing Water Calculator

Notes

Whirpool for 15 mins at 160-170

mash at 152

make 70 IBU and 1.060 gravity

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2023-01-25 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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