Christopher Brown
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79.7% | |
1.15 lb | Munich - Light 10L | 33 | 10 | 9.2% | |
0.59 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.7% | |
0.59 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.7% | |
0.22 lb | Weyermann - Carafa Special Type 1 | 29.9 | 340 | 1.8% | |
12.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.30 oz | Chinook | Pellet | 13.4 | Boil | 40 min | 52.51 | 17.8% | |
1 oz | Cascade | Pellet | 6.3 | Boil | 20 min | 13.1 | 13.7% | |
1 oz | Cascade | Pellet | 6.3 | Whirlpool | 0 min | 4.29 | 13.7% | |
1 oz | Chinook | Pellet | 13.4 | Whirlpool | 0 min | 13.7% | ||
1 oz | Chinook | Pellet | 13.4 | Dry Hop (High Krausen) | 0 days | 13.7% | ||
1 oz | Cascade | Pellet | 6.3 | Dry Hop (High Krausen) | 0 days | 13.7% | ||
1 oz | Simcoe | Pellet | 12.9 | Dry Hop (High Krausen) | 0 days | 13.7% | ||
7.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 10 min. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.55 gal | Strike | 161 °F | 152 °F | 60 min | |
3 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.49 | 22 |
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) | 6.49 | 26 |
Grain absorption losses | -1.57 | -6.3 |
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) | 2.83 | 11.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 8.32 | 33.3 |
Equipment Profile Used: | System Default |