Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday October 20th 2021
1.060
1.013
6.2%
69.9
18.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 79.7%
1.15 lb Munich - Light 10L1.15 lb Munich - Light 10L 33 10 9.2%
0.59 lb American - Caramel / Crystal 120L0.59 lb Caramel / Crystal 120L 33 120 4.7%
0.59 lb American - Caramel / Crystal 40L0.59 lb Caramel / Crystal 40L 34 40 4.7%
0.22 lb Weyermann - Carafa Special Type 1 0.22 lb Carafa Special Type 1 29.9 340 1.8%
12.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Chinook1.3 oz Chinook Hops Pellet 13.4 Boil 40 min 52.51 17.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 20 min 13.1 13.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool 0 min 4.29 13.7%
1 oz Chinook1 oz Chinook Hops Pellet 13.4 Whirlpool 0 min 13.7%
1 oz Chinook1 oz Chinook Hops Pellet 13.4 Dry Hop (High Krausen) 0 days 13.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop (High Krausen) 0 days 13.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop (High Krausen) 0 days 13.7%
7.30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Charleston, WV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 100 150 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 gal Strike 161 °F 152 °F 60 min
3 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.49 22  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 6.49 26  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
 
Notes

Whirpool for 15 mins at 160-170

mash at 152

make 70 IBU and 1.060 gravity

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  • Last Updated: 2023-01-25 22:41 UTC