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Tiney Tiddie Twisters

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.14 gallons
Post Boil Size: 14.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 183 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)

Created: Wednesday March 27th 2024

Original Gravity:

1.056

Final Gravity:

1.010

ABV (alternate):

6.2%

IBU (tinseth):

47.6

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Rahr - Standard 2-Row21 lb Standard 2-Row	36.8	1.8	73.9%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	39.1	2.5	10.6%
1.40 lb	Weyermann - Carafoam1.4 lb Carafoam	34.5	2.2	4.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10.6%
28.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - LUPOMAX Columbus0.5 oz LUPOMAX Columbus Hops	Pellet	20	Boil	60 min	14.26	1.6%
1.20 oz	Yakima Valley Hops - Simcoe1.2 oz Simcoe Hops	Pellet	12.8	Boil	15 min	10.87	3.9%
3 oz	Yakima Valley Hops - Amarillo3 oz Amarillo Hops	Pellet	7	Whirlpool at 170 °F	10 min	3.39	9.8%
4 oz	Yakima Valley Hops - Simcoe4 oz Simcoe Hops	Pellet	12.8	Whirlpool at 170 °F	20 min	8.55	13%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	20 min	10.49	13%
10 oz	Nectoron10 oz Nectoron Hops	Pellet	9.8	Dry Hop at 55 °F	Day 7		32.6%
4 oz	Yakima Valley Hops - Simcoe4 oz Simcoe Hops	Pellet	12.8	Dry Hop at 55 °F	Day 7		13%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.2	Dry Hop at 55 °F	Day 7		13%
30.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - LUPOMAX Columbus (Pellet)	14.26	1.6%
9.20 oz	Yakima Valley Hops - Simcoe (Pellet)	19.42	29.9%
3 oz	Yakima Valley Hops - Amarillo (Pellet)	3.39	9.8%
4 oz	El Dorado (Pellet)	10.49	13%
10 oz	Nectoron (Pellet)		32.6%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		13%
30.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.3 gal	Strike	163 °F	150 °F	70 min
6.9 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
22 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
8 g	Gypsum	Water Agt	Mash	--
20 ml	Lactic acid	Water Agt	Mash	--
6 g	Sea salt	Spice	Mash	--
4 g	Epsom Salt	Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 509 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.64 psi Temp: 33 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105.9	8.9	69.4	188.6	90	0.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-27 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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