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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 lb | Briess - Pilsen Malt 2-Row20 lb Pilsen Malt 2-Row |
$ 1.42 / lb $ 28.40 |
37 | 1.2 | 57.1% |
| 13 lb | Belgian - Pilsner13 lb Pilsner | 37 | 1.6 | 37.1% | |
| 1 lb | Briess - Carapils Malt1 lb Carapils Malt | 34.5 | 1.5 | 2.9% | |
| 1 lb | Cane Sugar1 lb Cane Sugar | 46 | 0 | 2.9% | |
| 35 lbs / $ 28.40 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Styrian Goldings4 oz Styrian Goldings Hops | Pellet | 5.5 | Boil | 60 min | 23.33 | 40% | |
| 3 oz | Saaz3 oz Saaz Hops | Pellet | 3.5 | Boil | 20 min | 6.74 | 30% | |
| 3 oz | Saaz3 oz Saaz Hops | Leaf/Whole | 3.5 | Boil | 0 min | 30% | ||
| 10 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Styrian Goldings (Pellet) 3.9999999908503 oz Styrian Goldings (Pellet) Hops | 23.33 | 40% | |
| 3 oz | Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops | 6.74 | 30% | |
| 3 oz | Saaz (Leaf/Whole) 2.9999999931377 oz Saaz (Leaf/Whole) Hops | 30% | ||
| 10 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.62 gal | Strike | 169 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Clarifier |
$ 2.67 / oz $ 2.67 |
Water Agt | Mash | -- |
| 1 tbsp | Yeast Energizer |
$ 2.67 / tbsp $ 2.67 |
Water Agt | Mash | -- |
| 1 oz | Yeast Nutrient |
$ 2.67 / oz $ 2.67 |
Water Agt | Mash | -- |
| $ 8.00 | |||||
| White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
Using the Belgian Golden Ale recipe (pg. 19) BYO Edition May-June 2006; Volume 12 Number 3. Continuous infusion mash i.e. boiling water trickle into mash to go from unheated to 152 over 3-4 hours.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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