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American IPA Tropical Edition

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bakke Brygg
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday May 28th 2020

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

62.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Best Pale Ale5.8 kg Best Pale Ale	38	2.8	92.1%
0.50 kg	Castle Malting Cara Ruby0.5 kg Castle Malting Cara Ruby	34	19.3	7.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Horizon34 g Horizon Hops	Pellet	12.5	Boil	60 min	43.86	10.1%
9 g	Citra9 g Citra Hops	Pellet	11	Boil	10 min	3.7	2.7%
9 g	Mosaic9 g Mosaic Hops	Pellet	12.4	Boil	10 min	4.18	2.7%
9 g	Nelson Sauvin9 g Nelson Sauvin Hops	Pellet	11.2	Boil	10 min	3.77	2.7%
46 g	Citra46 g Citra Hops	Pellet	11	Boil	1 min	2.25	13.6%
46 g	Mosaic46 g Mosaic Hops	Pellet	12.4	Boil	1 min	2.54	13.6%
46 g	Nelson Sauvin46 g Nelson Sauvin Hops	Pellet	11.2	Boil	1 min	2.29	13.6%
46 g	Citra46 g Citra Hops	Pellet	11	Dry Hop	9 days		13.6%
46 g	Mosaic46 g Mosaic Hops	Pellet	12.4	Dry Hop	9 days		13.6%
46 g	Nelson Sauvin46 g Nelson Sauvin Hops	Pellet	11.2	Dry Hop	9 days		13.6%
337 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Horizon (Pellet) 34 g Horizon (Pellet) Hops	43.86	10.1%
101 g	Citra (Pellet) 101 g Citra (Pellet) Hops	5.95	29.9%
101 g	Mosaic (Pellet) 101 g Mosaic (Pellet) Hops	6.72	29.9%
101 g	Nelson Sauvin (Pellet) 101 g Nelson Sauvin (Pellet) Hops	6.06	29.9%
337 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.30 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6 g sukker/L CO₂ Level: 2,4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.

Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-05-28 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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