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Three C Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1350 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday July 22nd 2022

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

18.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Canadian - Pale 2-Row150 kg Pale 2-Row	36	1.75	59.1%
50 kg	German - Pilsner50 kg Pilsner	38	1.6	19.7%
50 kg	Rolled Oats50 kg Rolled Oats	33	2.2	19.7%
4 kg	German - Acidulated Malt4 kg Acidulated Malt	27	3.4	1.6%
254 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Centennial800 g Centennial Hops	Pellet	10	Boil	60 min	15.6	24.2%
500 g	Barth-Haas - Cashmere500 g Cashmere Hops	Pellet	8.5	Boil	10 min	3.01	15.2%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Boil	0 min		30.3%
1,000 g	Barth-Haas - Cashmere1000 g Cashmere Hops	Pellet	8.5	Boil	0 min		30.3%
3,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Centennial (Pellet) 800 g Centennial (Pellet) Hops	15.6	24.2%
1,500 g	Barth-Haas - Cashmere (Pellet) 1500 g Cashmere (Pellet) Hops	3.01	45.5%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops		30.3%
3,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
660.4 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
125 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
75 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5628 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Grim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-22 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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