|
Up Weight Black IPA
|
No Profile Selected |
21 Litres |
1.061 |
1.015 |
6.05 |
57.69 |
32.07 °L
|
375 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 7:33 PM |
| Notes: |
|
|
RB021_Acoustic_IPA
|
Specialty IPA: Red IPA
|
260 Litres |
1.059 |
1.014 |
6.01 |
43.54 |
11.58 °L
|
375 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 8:30 AM |
| Notes: |
|
|
The Red '24
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
54.6 |
12.15 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 4:03 PM |
| Notes: |
|
|
Goddacho Pav
|
Brown Porter
|
20.8 Litres |
1.078 |
1.032 |
6.03 |
0 |
26.49 °L
|
375 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 1:34 AM |
| Notes: |
|
|
#84 IPA V4
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.03 |
51.33 |
4.96 °L
|
375 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 3/30/2023 8:41 PM |
| Notes: |
|
|
Stink Tail Ale
|
American Light Lager
|
4 Gallons |
1.061 |
1.015 |
5.99 |
0 |
6.67 °L
|
375 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 11:25 PM |
| Notes: |
|
|
うまみIPA
|
American IPA
|
370 Litres |
1.053 |
1.008 |
5.97 |
59 |
12.72 °L
|
375 |
0 |
|
|
|
| Boil
Size: 390 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 9:37 AM |
| Notes: |
|
|
Crabapple Amber Ale
|
American Amber Ale
|
4.5 Gallons |
1.061 |
1.015 |
6.03 |
43.52 |
17 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 12:58 AM |
| Notes: |
|
|
By Bread Alone
|
American Wheat Beer
|
5.5 Gallons |
1.069 |
1.023 |
6.03 |
33.6 |
5.79 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 7:48 PM |
| Notes: |
|
|
MoMo
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.009 |
6.04 |
34 |
5.57 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 3:10 PM |
| Notes: |
|
|
PHd
|
American IPA
|
65 Litres |
1.054 |
1.009 |
5.94 |
56.19 |
6.09 °L
|
375 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 1:32 PM |
| Notes: |
|
|
Autumn Porter
|
American Porter
|
10 Gallons |
1.057 |
1.012 |
6 |
34.58 |
31.6 °L
|
375 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 1:08 PM |
| Notes: |
|
|
Summer Child
|
Specialty IPA: White IPA
|
20 Litres |
1.061 |
1.015 |
6.01 |
104.8 |
5.29 °L
|
375 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 7/17/2020 12:58 PM |
| Notes: A White IPA, done in a mostly traditional way, but can't be arsed with herbs and spices, so using Pacific Jade hops instead. |
|
|
Azacca RIPA
|
American IPA
|
27 Litres |
1.056 |
1.01 |
6.03 |
46.15 |
6.38 °L
|
375 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 9:12 AM |
| Notes: |
|
|
Modern Charlie
|
British Golden Ale
|
42 Litres |
1.061 |
1.015 |
6.02 |
41.89 |
4.97 °L
|
375 |
2 |
|
|
|
| Boil
Size: 54.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 2.09 bar |
Creation
Date: 4/24/2020 3:30 PM |
| Notes: |
|
|
Lunch With Andre
|
American IPA
|
11 Gallons |
1.059 |
1.013 |
6.01 |
45.23 |
9.16 °L
|
375 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 2:08 AM |
| Notes: |
|
|
Steve's Filibuster Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
43.39 |
4.14 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/22/2019 4:58 AM |
| Notes: |
|
|
Deep Sleeper
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
73.34 |
11.42 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 10:23 AM |
| Notes: |
|
|
Mark And Ron Amber
|
American IPA
|
20 Litres |
1.061 |
1.016 |
5.97 |
90 |
16.08 °L
|
375 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 8:04 PM |
| Notes: |
|
|
Dad's Brew
|
American Light Lager
|
9 Litres |
1.049 |
1.003 |
5.96 |
47.87 |
4.93 °L
|
375 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 35 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 10:39 AM |
| Notes: |
|
|
|
|