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Imperial Stout - Lata V 1.0

Method: All Grain
Style: Irish Stout
Boil Time: 180 min
Batch Size: 1300 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Kraken
Calories: 296 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)

Created: Friday January 4th 2019

Original Gravity:

1.095

Final Gravity:

1.025

ABV (standard):

9.2%

IBU (tinseth):

22.3

SRM (morey):

46.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
335 kg	American - Pale Ale335 kg Pale Ale	37	3.5	63.2%
10 kg	German - Carafa III10 kg Carafa III - (late boil kettle addition)	32	535	1.9%
10 kg	American - Roasted Barley10 kg Roasted Barley - (late boil kettle addition)	33	300	1.9%
10 kg	German - Carafa I10 kg Carafa I - (late boil kettle addition)	32	340	1.9%
55 kg	German - Munich Dark55 kg Munich Dark	37	15.5	10.4%
25 kg	German - CaraMunich III25 kg CaraMunich III	34	57	4.7%
30 kg	Belgian - Special B30 kg Special B	34	115	5.7%
25 kg	German - Melanoidin25 kg Melanoidin	37	25	4.7%
30 kg	German - CaraAroma30 kg CaraAroma	34	130	5.7%
530 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
800 g	Apollo800 g Apollo Hops		Pellet	18.5	Boil	75 min	22.29	100%
800 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
800 g	Apollo (Pellet) 800 g Apollo (Pellet) Hops		22.29	100%
800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
954.5 L		Infusion	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Servomyces	Fining	Boil	15 min.
300 g	Cloruro de Calcio	Water Agt	Mash	--
120 g	Sulfato de Calcio	Water Agt	Mash	--
170 g	Irish Moss	Fining	Boil	15 min.
600 g	Carbonato de Calcio	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 22106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Temperatura de macerado: 66ºC
Maltas tostadas al inicio del recirculado
35 kg de barro liquido al primer lote
15 min de oxigeno a 5 lpm para las primeras dos cocciones.
10 min de whirlpool con bomba
20 min de espera antes de enfriar

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2019-08-22 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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