Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
47 Hops - Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.8 |
Boil
|
5 min |
2.15 |
33.3% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
15.59 |
33.3% |
|
30 g |
Northern Brewer - Styrian Golding30 g Styrian Golding Hops |
|
Leaf/Whole |
5.2 |
Boil
|
15 min |
7.31 |
33.3% |
|
90 g
/ $ 0.00
|
Yeast
|
- Levadura belga Golden Ale WLP570
|
|
Amount:
|
1 Grams |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
140 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Belgian strong ale" No Profile Selected beer recipe by Anilu. All Grain, ABV 9.92%, IBU 25.05, SRM 5.58, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), CaraVienne) Hops: (Saaz, Styrian Goldings, Styrian Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-16 00:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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