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Melina(Ten Fidy)

Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 8.98 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: NCB
Calories: 342 calories (Per 12oz)
Carbs: 36 g (Per 12oz)

Created: Wednesday June 22nd 2016

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

"the dementor imperial stout"

by W&C

OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

Original Gravity:

1.102

Final Gravity:

1.027

ABV (standard):

9.9%

IBU (tinseth):

84.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	54.2%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	15.5%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	8.7%
2 lb	United Kingdom - Crystal 50L2 lb Crystal 50L	34	50	7.7%
2 lb	American - Dark Chocolate2 lb Dark Chocolate	29	420	7.7%
1.58 lb	American - Roasted Barley1.58 lb Roasted Barley	33	300	6.1%
25.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tomahawk1 oz Tomahawk Hops	Pellet	16	Boil	60 min	40.85	33.3%
1 oz	Tomahawk1 oz Tomahawk Hops	Pellet	16	Boil	25 min	28.4	33.3%
1 oz	Tomahawk1 oz Tomahawk Hops	Pellet	16	Boil	10 min	14.81	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Tomahawk (Pellet)		84.06	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	mash	Infusion	--	155 °F	60 min
4 gal	batch sparge	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

made 4.0 liter yeast starter on tuesday
Add bourbon soaks chips

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-25 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Melina(Ten Fidy)

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