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Melina(Ten Fidy)

342 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 8.98 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: NCB
Calories: 342 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Wednesday June 22nd 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 54.2%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 15.5%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 8.7%
2 lb United Kingdom - Crystal 50L2 lb Crystal 50L 34 50 7.7%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 7.7%
1.58 lb American - Roasted Barley1.58 lb Roasted Barley 33 300 6.1%
25.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tomahawk1 oz Tomahawk Hops Pellet 16 Boil 60 min 40.85 33.3%
1 oz Tomahawk1 oz Tomahawk Hops Pellet 16 Boil 25 min 28.4 33.3%
1 oz Tomahawk1 oz Tomahawk Hops Pellet 16 Boil 10 min 14.81 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal mash Infusion -- 155 °F 60 min
4 gal batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.07 32.3  
Mash volume with grains 10.14 40.6  
Grain absorption losses -3.23 -12.9  
Remaining sparge water volume 4.39 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.3 qt) 8.98 35.9  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.87 g | 27.5 qt) 6.2 24.8  
Estimated amount in fermentor 6.2 24.8  
Total: 12.46 49.8
Equipment Profile Used: System Default
 
Notes

made 4.0 liter yeast starter on tuesday
Add bourbon soaks chips

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  • Last Updated: 2023-05-25 02:50 UTC