Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double NEIPA	Specialty IPA: New England IPA	20 Litres	1.093	1.028	8.49	31.09	7.49 °L	360	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 2:24 PM Notes:
New 2022 Jucy IPA	Specialty IPA: New England IPA	12 Gallons	1.069	1.015	7.55	58.25	5.7 °L	360	1
Author: Beez Home Brewery Boil Size: 15.21 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 5:56 PM Notes:
RLB NEIPA	Specialty IPA: New England IPA	23 Litres	1.055	1.012	5.59	27.71	4.28 °L	360	1
Author: seanphardy@icloud.com Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 5:41 AM Notes: Trying to replicate a good NEIPA such as Nectar of the Hops, from Willie the Boatman.
Wot The Fuggles	No Profile Selected	21 Litres	1.06	1.011	6.35	44.38	17.35 °L	359	0
Author: maverix Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 8:52 AM Notes: Mash black malt on top of base malts
Julporter #3	No Profile Selected	28 Litres	1.068	1.012	7.35	20.81	50 °L	359	3
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 12:10 PM Notes:
No Boil Fresh Dry Hops	No Profile Selected	20 Litres	1.059	1.011	6.31	34.94	16.4 °L	359	0
Author: DJW1976 Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 2:17 PM Notes:
Wee Wee Wee All The Way Home	No Profile Selected	5300 Litres	1.061	1.013	6.3	24.54	20.09 °L	359	0
Author: Aaron Groot Boil Size: 5500 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 1:43 PM Notes:
Fresh Hop	No Profile Selected	46 Gallons	1.061	1.012	6.51	25.98	4.5 °L	359	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 4:57 PM Notes:
Awesome Recipe	No Profile Selected	13 Gallons	1.115	1.04	9.84	0	2.34 °L	359	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 6:04 PM Notes:
New Windmill Double IPA #1	No Profile Selected	270 Gallons	1.088	1.025	8.32	12.04	5.06 °L	359	0
Author: aero1243 Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:50 PM Notes:
Ghost Witbier II	No Profile Selected	5 Gallons	1.05	1.011	5.09	15.37	3.6 °L	359	2
Author: drlind525@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 7/3/2016 8:08 PM Notes:
Artisic Bouncing	No Profile Selected	1225 Litres	20.148	5.099	8.34	0	4.94 °L	359	0
Author: Pykey Boil Size: 1265 Litres Boil Time: 60 Boil Gravity: 19.6 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 5:49 AM Notes:
Anyfest'lldo Ale	No Profile Selected	5.5 Gallons	1.041	1.01	4.1	22.38	6.98 °L	359	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:38 PM Notes:
Fruit Tart 4/19/2020 - Key Lime Pie	No Profile Selected	105 Gallons	1.047	1.016	3.99	4.44	5.85 °L	359	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 8:54 PM Notes: 1 tbsp fermcap prior to boil perform short ~5-10 min boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste bring back to full boil and finish process like regular brew add lactose with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g gypsum with 15 min left in boil add 10g (~4 tsp) of ground cinnamon at flameout whirlpool 20 min ferment at 68F with S-04 Add fruit towards end of primary fermentation Brew Day notes: mash temp 148 with probe, 154F at top - seems temp reading weirdly low in middle since when first started recirc it came out at 154F mash pH 5.47 pre-boil gravity 1.038 (as read on refractometer) post boil pH 5.3 pH at lacto pitch 4.4 pitched 1 32 fl oz container Trader Joes plain Kefir at 105 F souring notes: 4/20, 4pm (about 15 hours into souring) pH = 3.89 per reading from Brent
Wheat Whiskey	No Profile Selected	11 Gallons	1.079	1.009	9.14	0	4.93 °L	359	0
Author: zgja2 Boil Size: 7.5 Gallons Boil Time: 1 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 3:23 PM Notes:
Raspberry Cheesecake	No Profile Selected	150 Gallons	14.841	6.736	4.43	0	3.86 °L	359	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 11:46 AM Notes:
Drakes Collab	No Profile Selected	500 Gallons	1.056	1.014	5.55	0	49.42 °L	359	0
Author: BrewsByDreads Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 12:13 AM Notes:
Dickens Christmas Ale	No Profile Selected	5.5 Gallons	1.071	1.021	6.54	92.94	45.2 °L	359	1
Author: bakerag Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:48 AM Notes:
DDH Rye Shandy	No Profile Selected	310 Gallons	1.06	1.015	5.87	0	5.58 °L	359	0
Author: brewermegevans Boil Size: 326 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 2:52 PM Notes:
Nepal2	No Profile Selected	24 Litres	1.06	1.014	6.05	39.69	6.95 °L	359	0
Author: EvBiracisi Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 8:18 AM Notes:
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