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Dogfish Head 60 Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.345 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday August 17th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

57.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen	42	2	47.8%
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	47.8%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
6 oz	Crisp Malting - Brown Malt6 oz Brown Malt		32.7	65	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	14.8	Boil	60 min	10.62	4.8%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	14.8	Boil	50 min	10.1	4.8%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	14.8	Boil	40 min	9.32	4.8%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	14.8	Boil	30 min	8.16	4.8%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Boil	30 min	7.52	4.8%
0.25 oz	Palisade0.25 oz Palisade Hops	Leaf/Whole	7.4	Boil	20 min	2.92	4.8%
0.25 oz	Palisade0.25 oz Palisade Hops	Pellet	7.4	Boil	15 min	2.64	4.8%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.4	Boil	10 min	3.85	9.5%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.4	Boil	5 min	2.12	9.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		19%
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		14.3%
0.75 oz	Palisade0.75 oz Palisade Hops	Leaf/Whole	7.5	Dry Hop	7 days		14.3%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	38.2	19.2%
1 oz	Columbus (Leaf/Whole)	7.52	19.1%
0.25 oz	Palisade (Leaf/Whole)	2.92	4.8%
1.25 oz	Palisade (Pellet)	8.61	23.8%
1 oz	Citra (Leaf/Whole)		19%
0.75 oz	Palisade (Leaf/Whole)		14.3%
5.25 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2020-10-09 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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