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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clawhammer
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Tuesday August 4th 2020

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

33.7

SRM (morey):

9.3

Mash pH

n/a

Cost R

386.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	LINC Malt - 99 Triticale Pilsner4 kg 99 Triticale Pilsner	R 22.50 / kg R 90.00	38.4	3.75	81.5%
0.50 kg	Bestmalz - BEST Biscuit0.5 kg BEST Biscuit	R 40.00 / kg R 20.00	35	20	10.2%
410 g	Brown Sugar410 g Brown Sugar	R 20.00 / kg R 8.20	45	15	8.4%
4.91 kg / R 118.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26 g	Mosaic26 g Mosaic Hops	R 30.00 / oz R 27.51	Pellet	13.2	Whirlpool at 203 °C	0 min	9.53	11%
24 g	Citra24 g Citra Hops	R 30.00 / oz R 25.40	Pellet	12.7	Whirlpool at 203 °C	0 min	8.47	10.2%
24 g	Dr. Rudi24 g Dr. Rudi Hops	R 30.00 / oz R 25.40	Pellet	12.6	Whirlpool at 203 °C	0 min	8.4	10.2%
24 g	Yakima Valley Hops - Southern Passion24 g Southern Passion Hops	R 20.00 / oz R 16.93	Pellet	11	Whirlpool at 203 °C	0 min	7.33	10.2%
54 g	Citra54 g Citra Hops	R 30.00 / oz R 57.14	Pellet	12.7	Dry Hop at 72 °C	3 days		22.9%
24 g	Mosaic24 g Mosaic Hops	R 30.00 / oz R 25.40	Pellet	13.2	Dry Hop at 72 °C	3 days		10.2%
12 g	Dr. Rudi12 g Dr. Rudi Hops	R 30.00 / oz R 12.70	Pellet	12.6	Dry Hop at 72 °C	3 days		5.1%
24 g	Yakima Valley Hops - Southern Passion24 g Southern Passion Hops	R 20.00 / oz R 16.93	Pellet	11	Dry Hop at 72 °C	3 days		10.2%
24 g	Yakima Valley Hops - African Queen24 g African Queen Hops	R 15.00 / oz R 12.70	Pellet	14.2	Dry Hop at 72 °C	3 days		10.2%
236 g / R 220.11

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	R 30.00 / oz R 52.91	9.53	21.2%
78 g	Citra (Pellet) 78 g Citra (Pellet) Hops	R 30.00 / oz R 82.54	8.47	33.1%
36 g	Dr. Rudi (Pellet) 36 g Dr. Rudi (Pellet) Hops	R 30.00 / oz R 38.10	8.4	15.3%
48 g	Yakima Valley Hops - Southern Passion (Pellet) 48 g Southern Passion (Pellet) Hops	R 20.00 / oz R 33.86	7.33	20.4%
24 g	Yakima Valley Hops - African Queen (Pellet) 24 g African Queen (Pellet) Hops	R 15.00 / oz R 12.70		10.2%
236 g / R 220.11

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	73 °C	66 °C	60 min
4 L		Sparge	77 °C	77 °C	10 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	8 Tsp	Cost:	R 6.00 / tsp R 48.00
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

R 48.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-08-07 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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