Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scuzz Bucket	Specialty IPA: White IPA	2 Gallons	1.069	1.014	7.23	67.03	10.28 °L	376	0
Author: Mad Botanist Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 12:00 AM Notes:
Barrel Saison 3.0/Festbier	Festbier	12 Gallons	1.056	1.001	7.17	23.08	4.92 °L	376	0
Author: El Gertez Boil Size: 13.875 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 4:26 AM Notes:
What About Dan?	Specialty IPA: New England IPA	108 Gallons	17.508	4.579	7.08	24.67	4.93 °L	376	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 20.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 1:43 PM Notes:
Ipa	American IPA	175 Litres	1.066	1.011	7.15	70.86	13.93 °L	376	0
Author: V13 Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 3/22/2023 9:02 PM Notes:
Hygge Shocka	American IPA	5.5 Gallons	1.07	1.018	6.92	52.8	10.1 °L	376	1
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 2:51 PM Notes:
NF Tangie WC IPA	American IPA	775 Gallons	14.755	1.859	6.93	32.4	2.98 °L	376	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 93 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 4:55 PM Notes:
Red Ipa	Specialty IPA: Red IPA	21 Litres	1.07	1.018	6.9	0	15.88 °L	376	0
Author: Captain Sobel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 5:33 PM Notes:
Dubbel	Belgian Dubbel	24 Litres	1.061	1.008	7.04	24.85	16.86 °L	376	0
Author: ppeterson Boil Size: 34.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 284.1 g Creation Date: 5/5/2021 9:57 AM Notes:
Nectaronica	American IPA	24 Litres	1.064	1.013	7.01	64.53	6.25 °L	376	0
Author: Gmarg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 6:51 PM Notes:
I Am Brut 5G AG BIAB	No Profile Selected	5 Gallons	1.06	1.005	7.22	24.78	3.71 °L	376	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 8:07 PM Notes:
Red Ale	American Light Lager	16.5 Gallons	1.074	1.019	7.23	87.09	21.11 °L	376	0
Author: d0gbert Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:29 PM Notes:
Box Brew Kits: Golden Pilsner	Classic American Pilsner	1 Gallons	1.068	1.013	7.18	0	3.17 °L	376	0
Author: Bytesunfish Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:49 AM Notes:
Photographs Of Fancy Tricks	Specialty IPA: New England IPA	6.5 Gallons	1.071	1.017	6.96	26.22	4.43 °L	376	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 7:36 PM Notes:
Taking It On The Chin (Chinook SMaSH)	American IPA	5 Litres	1.065	1.011	7.08	40.12	5.1 °L	376	0
Author: Shaka Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 10:41 AM Notes:
Lock Down IPA	American IPA	5.5 Gallons	1.065	1.01	7.19	79.34	8.11 °L	376	0
Author: Tomio Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 4:53 PM Notes: We’re on a stay at home order currently. I batched this together from the ingredients I had on hand. OG 1.063 9 days primary 7 days secondary/dry hopping FG 1.011 6.8 ABV
Wahler Maibock	Helles Bock	5.5 Gallons	1.072	1.018	7.15	27.29	6.34 °L	376	0
Author: BobWRx Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 2:33 AM Notes: Saccharification Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes Add yeast once the temperature is between 50° - 58°F. 1-2 weeks at 52°F Raise temp to 68-70°F x 2days for diacetyl rest near end of 1° diacetyl rest is begun when the beer is 2 to 5 specific gravity points away from the target terminal gravity Rack to 2° for 3 weeks lagering between 34°-40°.
Long Boil Bigger Hoppy Saison	No Profile Selected	4.85 Gallons	1.058	1.003	7.17	40.5	3.9 °L	376	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 3:35 PM Notes:
Christmas Ale	Clone Beer	5.5 Gallons	1.073	1.018	7.15	29.2	13.28 °L	376	0
Author: ad103458 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 1:27 AM Notes:
Dusty Window	Specialty IPA: New England IPA	6.1 Gallons	1.06	1.009	6.95	33.39	3.6 °L	376	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:46 AM Notes:
Wtf! Ale	Dry Stout	5 Gallons	1.087	1.032	7.18	25.95	50 °L	376	0
Author: Andres Vela Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 10:36 AM Notes: Steap chocolate malt, roasted barley and midnight wheat in 3 quarts (.75 gallons) of water over night. Add strained liquid at flameout
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