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## 01 Jamil Wittebrew
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Witbier
|
3.5 Gallons |
1.049 |
1.012 |
4.91 |
18.71 |
3.85 °L
|
388 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 8/7/2020 3:05 AM |
Notes: Mash at 122 for 15 minutes
Raise to 154 over 15 minutes
Hold at 154 for 60 minutes
Boil for 60 minutes
Ferment at 68 degrees then raise to 72 degrees by last third of fermentation.
Bottle 1 gallon
Cold crash 2.5 gallons to 40 degrees then carbonate to 2 - 2.5 volumes
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Pernicious Weed
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Double IPA
|
23 Litres |
1.072 |
1.012 |
7.91 |
80.75 |
6.17 °L
|
388 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 9:17 PM |
| Notes: |
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Dasymutilla Strawberry Basil Saison
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Saison
|
65 Gallons |
1.059 |
1.007 |
6.9 |
26.67 |
5.1 °L
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388 |
0 |
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| Boil
Size: 68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 1:54 AM |
| Notes: |
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Next
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Double IPA
|
5 Gallons |
1.055 |
1.011 |
5.74 |
66.35 |
7.05 °L
|
388 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2023 1:29 AM |
| Notes: |
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Awesome Recipe
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Specialty IPA: White IPA
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19 Litres |
1.049 |
1.012 |
4.8 |
0 |
5.19 °L
|
388 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 9:12 PM |
| Notes: |
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Awesome Recipe
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Double IPA
|
5 Gallons |
1.083 |
1.018 |
8.46 |
125.36 |
6.28 °L
|
388 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/31/2021 6:02 AM |
| Notes: |
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Lemon Drop Saison
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Saison
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5.5 Gallons |
1.053 |
1.005 |
6.21 |
35.54 |
6.34 °L
|
388 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 1:01 AM |
| Notes: |
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Harvest Pumpkin Rye Saison
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Saison
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5 Gallons |
1.061 |
1.011 |
6.56 |
29.236 |
5.52 °L
|
388 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/3/2021 1:46 AM |
Notes: Heated mash water to 160 but canned pumpkin brought mash temp to mid 140s.
Added a pinch of potassium metabissulphite for water treatment
Added 2 qt boiling water to mash
OG = 1.072 Gravity at day 7 = 1.004 Final Gravity = 1.004 (9% ABV) |
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Allagash White Clone
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Witbier
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5.5 Gallons |
1.056 |
1.017 |
5.15 |
15.18 |
4.29 °L
|
388 |
1 |
|
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| Boil
Size: 6.38 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 5:25 PM |
| Notes: |
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Kveik 페퍼 Saison
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Saison
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20 Litres |
1.064 |
1.022 |
5.51 |
14.53 |
4.42 °L
|
388 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 11:17 AM |
| Notes: |
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Lavender Saison
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Saison
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21 Litres |
1.026 |
1.007 |
2.6 |
0 |
5.92 °L
|
388 |
0 |
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 4:56 AM |
| Notes: |
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Belgian Gold
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Belgian Blond Ale
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5.5 Gallons |
1.08 |
1.012 |
8.89 |
30.39 |
3.52 °L
|
388 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 5:19 AM |
| Notes: |
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Shed Bru
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Belgian Blond Ale
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10 Litres |
1.06 |
1.008 |
6.76 |
32.07 |
5.99 °L
|
388 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 78.6 g |
Creation
Date: 7/1/2020 8:12 PM |
| Notes: |
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Cranberry Saison
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Saison
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6 Gallons |
1.034 |
1.008 |
3.45 |
32.6 |
3.17 °L
|
388 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 11:45 PM |
| Notes: frozen cranberry into mash |
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New Guard Biere De Garde
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Bière de Garde
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5.5 Gallons |
1.071 |
1.011 |
7.91 |
21.47 |
12.94 °L
|
388 |
0 |
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 4/18/2020 12:54 PM |
Notes: Of the classic styles to come from France, Biere De Garde is by far the most popular. Brewed with either ale or lager yeast, keep this beer cool and cellared. For this style, the New French hop Aramis works very well.
1. Bring 4.1 gallons of water to 166 deg F.
2. Mash grains at 152 deg F for 1 hour.
3. Heat 4.3 gallons of sparge water in a kettle.
4. Sparge and collect 6.3 gallons in kettle, bring to boil.
5. Add 0.5 oz Aramis hops and 1 lb Amber Candi Sugar.
6. After 50 minutes add yeast nutrient.
7. After 5 minutes add1.5 oz Aramis hops.
8. Turn off heat. Cool beer to 75 deg F. Transfer to fermentor.
9. Pitch two packs of White Labs WLP545 Belgian Strong Ale yeast.
Primary Fermentation: 2 weeks at 66-68 deg F.
Secondary Fermentation: 4-8 weeks at 66-68 deg F.
Force carbonate or bottle condition. |
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Empress Saison
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Saison
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5 Gallons |
1.053 |
1.008 |
6.04 |
16.89 |
5.95 °L
|
388 |
0 |
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| Boil
Size: 6.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 5:04 AM |
| Notes: |
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American Barley Wine
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American Barleywine
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11 Gallons |
1.084 |
1.022 |
8.18 |
78.13 |
14.45 °L
|
388 |
0 |
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| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 50 |
Mash Thickness: 1.6711 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 4:22 AM |
| Notes: |
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Brewdies Dark Barrel Beer
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Bière de Garde
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5.5 Gallons |
1.08 |
1.015 |
8.57 |
6.32 |
36.03 °L
|
388 |
0 |
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| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 10:59 PM |
| Notes: |
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Sweatalicious
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Witbier
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
10.51 |
3.29 °L
|
388 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:26 PM |
| Notes: |
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18HEAU Belgisk Saison (Bessel)
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Saison
|
50 Litres |
1.057 |
1.008 |
6.47 |
33.42 |
12 °L
|
388 |
1 |
|
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| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 4:33 PM |
Notes: Mengde vann ved tilsetting av malt: 25 liter
Skyllevann: 17 liter
Malt:
Pale Ale Basemalt
Pilsner Basemalt - Litt mer "crisp" enn Pale Ale
Munich Diskret toast + maltsmak
CaraMunich Kjeks, karamell og farge
Hvete Mer "fluffy"
Havre Rundere munfølelse, mer skumfast
Humle
Horizon Bitterhumle Krydder, blomst, citrus
Saaz Aromahumle Mild, jordaktig
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