Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
## 01 Jamil Wittebrew	Witbier	3.5 Gallons	1.049	1.012	4.91	18.71	3.85 °L	388	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 8/7/2020 3:05 AM Notes: Mash at 122 for 15 minutes Raise to 154 over 15 minutes Hold at 154 for 60 minutes Boil for 60 minutes Ferment at 68 degrees then raise to 72 degrees by last third of fermentation. Bottle 1 gallon Cold crash 2.5 gallons to 40 degrees then carbonate to 2 - 2.5 volumes
Pernicious Weed	Double IPA	23 Litres	1.072	1.012	7.91	80.75	6.17 °L	388	0
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 9:17 PM Notes:
Dasymutilla Strawberry Basil Saison	Saison	65 Gallons	1.059	1.007	6.9	26.67	5.1 °L	388	0
Author: Genus Brewing Boil Size: 68 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 1:54 AM Notes:
Next	Double IPA	5 Gallons	1.055	1.011	5.74	66.35	7.05 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2023 1:29 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	19 Litres	1.049	1.012	4.8	0	5.19 °L	388	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 9:12 PM Notes:
Awesome Recipe	Double IPA	5 Gallons	1.083	1.018	8.46	125.36	6.28 °L	388	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/31/2021 6:02 AM Notes:
Lemon Drop Saison	Saison	5.5 Gallons	1.053	1.005	6.21	35.54	6.34 °L	388	0
Author: SHamp33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 1:01 AM Notes:
Harvest Pumpkin Rye Saison	Saison	5 Gallons	1.061	1.011	6.56	29.236	5.52 °L	388	0
Author: Buckeye780 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/3/2021 1:46 AM Notes: Heated mash water to 160 but canned pumpkin brought mash temp to mid 140s. Added a pinch of potassium metabissulphite for water treatment Added 2 qt boiling water to mash OG = 1.072 Gravity at day 7 = 1.004 Final Gravity = 1.004 (9% ABV)
Allagash White Clone	Witbier	5.5 Gallons	1.056	1.017	5.15	15.18	4.29 °L	388	1
Author: Boil Size: 6.38 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 5:25 PM Notes:
Kveik 페퍼 Saison	Saison	20 Litres	1.064	1.022	5.51	14.53	4.42 °L	388	0
Author: AYSG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 11:17 AM Notes:
Lavender Saison	Saison	21 Litres	1.026	1.007	2.6	0	5.92 °L	388	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 4:56 AM Notes:
Belgian Gold	Belgian Blond Ale	5.5 Gallons	1.08	1.012	8.89	30.39	3.52 °L	388	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 5:19 AM Notes:
Shed Bru	Belgian Blond Ale	10 Litres	1.06	1.008	6.76	32.07	5.99 °L	388	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 78.6 g Creation Date: 7/1/2020 8:12 PM Notes:
Cranberry Saison	Saison	6 Gallons	1.034	1.008	3.45	32.6	3.17 °L	388	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 11:45 PM Notes: frozen cranberry into mash
New Guard Biere De Garde	Bière de Garde	5.5 Gallons	1.071	1.011	7.91	21.47	12.94 °L	388	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/18/2020 12:54 PM Notes: Of the classic styles to come from France, Biere De Garde is by far the most popular. Brewed with either ale or lager yeast, keep this beer cool and cellared. For this style, the New French hop Aramis works very well. 1. Bring 4.1 gallons of water to 166 deg F. 2. Mash grains at 152 deg F for 1 hour. 3. Heat 4.3 gallons of sparge water in a kettle. 4. Sparge and collect 6.3 gallons in kettle, bring to boil. 5. Add 0.5 oz Aramis hops and 1 lb Amber Candi Sugar. 6. After 50 minutes add yeast nutrient. 7. After 5 minutes add1.5 oz Aramis hops. 8. Turn off heat. Cool beer to 75 deg F. Transfer to fermentor. 9. Pitch two packs of White Labs WLP545 Belgian Strong Ale yeast. Primary Fermentation: 2 weeks at 66-68 deg F. Secondary Fermentation: 4-8 weeks at 66-68 deg F. Force carbonate or bottle condition.
Empress Saison	Saison	5 Gallons	1.053	1.008	6.04	16.89	5.95 °L	388	0
Author: Get up, beer Boil Size: 6.2 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 5:04 AM Notes:
American Barley Wine	American Barleywine	11 Gallons	1.084	1.022	8.18	78.13	14.45 °L	388	0
Author: Aaron D. Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: 1.6711 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 4:22 AM Notes:
Brewdies Dark Barrel Beer	Bière de Garde	5.5 Gallons	1.08	1.015	8.57	6.32	36.03 °L	388	0
Author: Dock Oscar Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 10:59 PM Notes:
Sweatalicious	Witbier	5.5 Gallons	1.05	1.01	5.34	10.51	3.29 °L	388	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:26 PM Notes:
18HEAU Belgisk Saison (Bessel)	Saison	50 Litres	1.057	1.008	6.47	33.42	12 °L	388	1
Author: Mathias Chr. Mathiesen Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:33 PM Notes: Mengde vann ved tilsetting av malt: 25 liter Skyllevann: 17 liter Malt: Pale Ale Basemalt Pilsner Basemalt - Litt mer "crisp" enn Pale Ale Munich Diskret toast + maltsmak CaraMunich Kjeks, karamell og farge Hvete Mer "fluffy" Havre Rundere munfølelse, mer skumfast Humle Horizon Bitterhumle Krydder, blomst, citrus Saaz Aromahumle Mild, jordaktig
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