Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Ale	Australian Sparkling Ale	21 Litres	1.046	1.008	5.01	29.13	4.38 °L	426	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:57 AM Notes: New experiment with cryo hops. Will update when first brew is completed.
American Wheat Base	American Wheat Beer	2 Gallons	1.047	1.011	4.74	23.85	3.64 °L	426	0
Author: James.king Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 12:46 PM Notes:
Álfar - Old Ale	Old Ale	15 Litres	1.068	1.015	7	37.22	21.35 °L	426	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.3 g Creation Date: 3/16/2023 10:13 PM Notes:
Märzen	Märzen	12 Litres	1.056	1.017	5.17	22.87	8.19 °L	426	0
Author: Boil Size: 15.915 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9.4 ° C Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 12/24/2022 1:20 PM Notes: ferment at9.4C and raise to 13.3C as fermentation slws down. Cold crash and lager for a month at 1C
St. Anthony’s Rye-rish Red	Irish Red Ale	5.5 Gallons	1.056	1.011	6.07	23.09	13.24 °L	426	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2022 6:15 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.048	1.011	4.86	20.2	3.27 °L	426	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 4:47 AM Notes:
No Puns Allowed In Helles	Munich Helles	5 Gallons	1.048	1.011	4.79	17.51	4.8 °L	426	1
Author: HipsterHedgehog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 3:18 AM Notes:
Kolsch	Kölsch	5.25 Gallons	1.048	1.011	4.88	28.55	4.21 °L	426	0
Author: Jstep Boil Size: 8.48 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 6/14/2021 2:00 PM Notes:
Light American Wheat	American Wheat Beer	3 Gallons	1.033	1.003	4.02	26.99	4.99 °L	426	0
Author: jakeboud1 Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 9:55 PM Notes:
RPD IPA	English IPA	23 Litres	1.049	1.009	5.3	46.14	7.53 °L	426	0
Author: Dents1989 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/8/2021 6:28 PM Notes:
Brown Ale	British Brown Ale	20 Litres	1.054	1.013	5.4	20.43	18.65 °L	426	0
Author: Gokhan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 11:41 AM Notes:
Hehe Jojo #4?	Weissbier	36 Litres	1.051	1.013	4.94	11.95	6 °L	426	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 11:17 AM Notes:
Whileaway Kolsch	Kölsch	20 Litres	1.045	1.009	4.79	26.32	3.53 °L	426	1
Author: Enikoy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 7:02 AM Notes:
Keller	Kellerbier: Pale Kellerbier	5.5 Gallons	1.051	1.011	5.21	34.2	5.27 °L	426	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 9:32 PM Notes: Brew 3/6 Keg 3/23
A Barrel Of Mayhem	English Barleywine	6 Gallons	1.118	1.034	11.1	52.59	13.39 °L	426	0
Author: The Kaptain Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 3:10 PM Notes:
Snellpils	German Pils	3.5 Gallons	1.049	1.012	4.98	33.79	3.62 °L	426	1
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:27 PM Notes:
Blonde Ale Ll [BIAB]	Blonde Ale	5.5 Gallons	1.058	1.012	6.09	20.99	5.3 °L	426	0
Author: Dadof5 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 12:02 AM Notes:
Mild Prodigy	Dark Mild	22 Litres	1.039	1.009	3.91	21.3	15.67 °L	426	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 47.4 g Creation Date: 6/20/2019 2:26 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.038	1.007	4	24.09	3.73 °L	426	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 9:49 PM Notes:
A Dark And Foggy Night	English Porter	5.5 Gallons	1.053	1.012	5.28	23.95	25.02 °L	426	0
Author: JoVieBräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 1:24 AM Notes: Split or slit 2 vanilla beans and add 5 min left in boil. ferment for 21 days to let yeast clean up, then add 1tsp of pure vanilla extract at kegging
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