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Allagash White Clone

Method: All Grain
Style: Witbier
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Tuesday March 2nd 2021

Belgian Wit

by ballerbrewer

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 13

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Blue Loon White Ale

by west1m

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 14

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

15.2

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	53.3%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	44.4%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	30 min	10.56	33.3%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Aroma	5 min	2.41	33.3%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 200 °F	10 min	2.21	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (Pellet)	10.56	33.3%
1 oz	Huell Melon (Pellet)	4.62	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.81 gal	Strike	162 °F	154 °F	60 min
3.72 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.75 oz	Coriander Seed	Spice	Boil	5 min.
0.50 tbsp	Wyeast - Beer Nutrient	Other	Boil	5 min.
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-07-08 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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