Allagash White Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Allagash White Clone

187 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday March 2nd 2021
1.056
1.017
5.2%
15.2
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 53.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 44.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 10.56 33.3%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Aroma 5 min 2.41 33.3%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Whirlpool at 200 °F 10 min 2.21 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Coriander Seed Spice Boil 5 min.
0.50 tbsp Wyeast - Beer Nutrient Other Boil 5 min.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 162 °F 154 °F 60 min
3.72 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.78 19.1  
Mash volume with grains 5.68 22.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.38 25.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 5.68 22.7  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.66 g | 22.6 qt) 5.5 22  
Total: 8.04 32.1
Equipment Profile Used: System Default
"Allagash White Clone" Witbier beer recipe by Brewer #128337. All Grain, ABV 5.15%, IBU 15.18, SRM 4.29, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Perle, Huell Melon) Other: (Coriander Seed, Beer Nutrient, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
202
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-08 21:37 UTC