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Shed Bru

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday July 1st 2020

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (tinseth):

32.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Belgian - Pilsner1.3 kg Pilsner	37	1.6	48.7%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	18.7%
0.17 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.4%
0.50 kg	Belgian - Pale Ale0.5 kg Pale Ale	38	3.4	18.7%
0.20 kg	Belgian - Cara 20L0.2 kg Cara 20L	34	22	7.5%
2.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Centennial2 g Centennial Hops	Pellet	10	Boil	90 min	6.32	4%
2 g	Amarillo2 g Amarillo Hops	Pellet	8.6	Boil	90 min	5.43	4%
4 g	Centennial4 g Centennial Hops	Pellet	10	Boil	15 min	5.86	8%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.04	8%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	10 min	9.42	16%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	5 days		20%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	5 days		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Centennial (Pellet) 16 g Centennial (Pellet) Hops	12.18	32%
16 g	Amarillo (Pellet) 16 g Amarillo (Pellet) Hops	10.47	32%
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops	9.42	36%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Coriander		Spice	Boil	5 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 78.6 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-05 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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