|
Lawn Work
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.015 |
4.35 |
32.49 |
7.35 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 3:34 PM |
| Notes: |
|
|
Murder Hill Orange Creamsicle Witbier
|
Witbier
|
217 Gallons |
1.048 |
1.014 |
4.38 |
17.31 |
3.52 °L
|
425 |
0 |
|
|
|
| Boil
Size: 221.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2025 7:19 PM |
Notes: 7BBL
12 degrees plato OG, Target OG:1.048
Grist:
Pils 150
Unmalted Wheat 150
Flaked oats 50
Rice hulls
Hops:
Lotus Hopsteiner
Bitter Orange peel
Sweet Orange peel
coriander
yeast: Lallemand Belgian Wit |
|
|
Cerveja Da Casa
|
International Amber Lager
|
100 Litres |
1.042 |
1.01 |
4.22 |
31.68 |
9.68 °L
|
425 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 7/22/2024 3:16 PM |
| Notes: |
|
|
American Pale Ale (I & II)
|
American Pale Ale
|
1 Gallons |
1.047 |
1.013 |
4.42 |
57.39 |
7.65 °L
|
425 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 4:22 PM |
| Notes: |
|
|
BCS - 15 Min Nutty Man Brown
|
British Brown Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.18 |
17.05 |
28.11 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 5:25 PM |
| Notes: |
|
|
Extract Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.37 |
24.75 |
3.77 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 3:58 PM |
| Notes: |
|
|
Somother Red AG
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.39 |
23.2 |
11.96 °L
|
425 |
0 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 4:33 AM |
| Notes: |
|
|
Yeast Starter
|
No Profile Selected |
0.5 Litres |
1.042 |
1.009 |
4.33 |
0 |
4.06 °L
|
425 |
0 |
|
|
|
| Boil
Size: 0.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 4:32 PM |
| Notes: |
|
|
Macon's Original Wit
|
Witbier
|
315 Gallons |
1.04 |
1.008 |
4.23 |
12.44 |
5.33 °L
|
425 |
0 |
|
|
Author:
|
|
maconbeerprez
|
|
| Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 4:14 PM |
Notes: Late addition for the acid wheat for the last 30 minutes
Total time is 90 minutes. |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
55 Litres |
1.042 |
1.01 |
4.2 |
31.27 |
6.79 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 6:57 PM |
| Notes: |
|
|
Thuper Duper
|
American IPA
|
6 Gallons |
1.043 |
1.01 |
4.32 |
60.11 |
3.17 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 6:07 PM |
| Notes: |
|
|
PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
18.82 |
2.25 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 9:44 AM |
| Notes: 2/23 brew 3 jalepenos and 3 habenaro |
|
|
Awesome Recipe
|
No Profile Selected |
1100 Litres |
1.04 |
1.008 |
4.19 |
24.95 |
3.11 °L
|
425 |
0 |
|
|
|
| Boil
Size: 1260 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 1:59 PM |
| Notes: |
|
|
Mandarina
|
Blonde Ale
|
22 Litres |
1.041 |
1.007 |
4.42 |
28.96 |
3.04 °L
|
425 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 8/11/2020 8:00 AM |
Notes: 1.006
Jelatin 4 gün buzdolabı
6/3/21 1000/360 şişelendi |
|
|
Irish Stout (57)
|
Irish Stout
|
21 Litres |
1.043 |
1.01 |
4.3 |
33.25 |
29.81 °L
|
425 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 12:06 PM |
| Notes: |
|
|
British Brown Ale
|
British Brown Ale
|
50 Litres |
1.047 |
1.014 |
4.35 |
19.78 |
19.73 °L
|
425 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 3:11 AM |
| Notes: |
|
|
Corn Ball 1970s Gusto Lager
|
American Lager
|
3 Gallons |
1.04 |
1.006 |
4.38 |
12.34 |
2.2 °L
|
425 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:58 AM |
| Notes: |
|
|
Motueka Pils
|
British Golden Ale
|
21 Litres |
1.044 |
1.011 |
4.31 |
31.34 |
2.98 °L
|
425 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 8:41 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
21 Litres |
11.356 |
3.152 |
4.38 |
10.84 |
4.27 °L
|
425 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 2:23 PM |
| Notes: |
|
|
1/3
|
Fruit Beer
|
25 Litres |
1.039 |
1.007 |
4.3 |
21.76 |
2.93 °L
|
425 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:19 PM |
| Notes: |
|
|
|
|